Sodium Saccharin Sodium Saccharin Price China Sodium Saccharin Price Per Ton

• Customization: Available
• CAS No.: 128-44-9
• Formula: C7h5nnao3s
• Model NO.: Sodium Saccharin
• EINECS: 204-886-1
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Chemosynthesis
• Transport Package: by Sea in Container
• Specification: 25kgs per drum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 60ton/Tons Per Month

Product Description

Factory Supply Hot Quality Food Additives Sodium Saccharin CAS128-44-9

Product Name: Sodium Saccharin
CAS No.: 128-44-9

Molecular Formula: C7H4O3NSNa.2H2O
Molecular Weight: 241.19
Quality Standard: USP/BP2000
Packing: In 25kgs drum or bag
Shelf Life: 2 years, Keep in cool and dry place
Mesh Size: 4-6mesh,5-8mesh,8-12mesh,8-16mesh,10-20mesh, 20-40mesh,40-80mesh,80-100mesh


Specifation

Product Name	Sodium Saccharin
CAS No.	128-44-9
Molecular Formula	C7H4O3NSNa.2H2O
Molecular Weight	241.19
Quality Standard	USP/BP2000
Packing	In 25kgs drum or bag
Shelf Life	2 years, Keep in cool and dry place
ITEM	STANDARD
Appearance	White crystals or white crystalline powder
Free Acid or Alkali	4.5ml~5.5ml
Melting Point	No lower than226~230°C
Heavy Metals	≤10ppm
Water	≤15%
Sodium Saccharin Content	99.0~101.0%
Arsenic	≤2ppm
Foreign	≤10ppm
Clarity of solution	Lower than "I"
Color of solution	Lower than B9
Identification	Positive
O-toluene sulphonamide	Max 10ppm
P-toluene sulphonamide	Max 10ppm
Benzoate and salicylate	Max 25ppm
Benzoate-p-sulfonamide	Max 10ppm
Readily carbonizable substances	Not more intensely clored than reference
Selenium	Max 30ppm
Lead	≤1ppm
Organic volatile lmpurities	Complies with USP/BP

Application and Uses of Sodium Saccharin


Saccharin is an artificial sweetener with effectively no food energy which is about 300-400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.

Saccharin is heat stable.It does not react chemically with other food ingredients, as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults. A 10:1 cyclamate:saccharin blend is common in countries where both these sweeteners are legal; in this blend, each sweetener masks the other's off taste.Saccharin is believed to be an important discovery, especially for diabetics, as it goes directly through the human digestive system without being digested.