Argc Supply Good Price E1442 Waxy Corn Starch Modified Starch

• Customization: Available
• CAS No.: 53124-00-8
• Formula: 53124-00-8
• Model NO.: Modified Starch
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg/Bag or at Clients′ Request
• Specification: 25kg/bag
• Trademark: ARGC
• Origin: Shandong
• Production Capacity: 80 Tons Monthly

Product Description

ARGC Supply Good Price E1442 waxy Corn Starch Modified Starch

Hydroxypropyl distarch phosphate is a food additive, white powder, odourless, tasteless, and insoluble in water. Can be used as a thickening agent. On the basis of etherification, the swelling power and transparency of HPDSP obtained by proper cross-linking were still significantly higher than that of the original starch. The paste is stable to temperature, acidity and shear force. No limit on maximum dosage, can be added as needed.
Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series

Standard	Product	Applications	Recommended dosage
E1420	Modified Potato starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball	5-8%
E1420	Modified tapioca starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball products, meat products	5-8%
E1412	Modified tapioca starch  E1412	Ham sausage, roast sausage, high and low temperature meat products	10-12%
E1414	Modified tapioca starch  E1414
E1442	Modified tapioca starch  E1442	Jam, bread	5-8%
E1422	Modified Potato starch E1422 Cold and hot swelling	Steamed buns, crystal buns, crystal dumplings	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	High-temperature meat products, thousand-leaf tofu, chicken essence	10-12%
E1442	Modified tapioca starch  E1442	Konjac, frozen products	8-15%
E1404	Modified tapioca starch  E1404	beverage, thick gravy food	0.6-1%
E1414	Modified tapioca starch  E1414	Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings	10-12%
E1422	Modified tapioca starch  E1422	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1442	Modified tapioca starch  E1442
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt
E1442	Modified Potato starch E1442 hot swelling	Fish balls, meat balls, quick-frozen products	5-8%
E1440	Modified Potato starch E1440 hot swelling	Quick-frozen rice flour products	5-8%
E1412	Modified Potato starch E1412 hot swelling	High and low temperature meat products	5-8%
E1414	Modified tapioca starch  E1414	Sauce products, baked jam	5-8%
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products	5-8%

Standard	Product	Applications	Recommended dosage
E1420	Modified Potato starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball	5-8%
E1420	Modified tapioca starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball products, meat products	5-8%
E1412	Modified tapioca starch  E1412	Ham sausage, roast sausage, high and low temperature meat products	10-12%
E1414	Modified tapioca starch  E1414
E1442	Modified tapioca starch  E1442	Jam, bread	5-8%
E1422	Modified Potato starch E1422 Cold and hot swelling	Steamed buns, crystal buns, crystal dumplings	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	High-temperature meat products, thousand-leaf tofu, chicken essence	10-12%
E1442	Modified tapioca starch  E1442	Konjac, frozen products	8-15%
E1404	Modified tapioca starch  E1404	beverage, thick gravy food	0.6-1%
E1414	Modified tapioca starch  E1414	Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings	10-12%
E1422	Modified tapioca starch  E1422	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1442	Modified tapioca starch  E1442
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt
E1442	Modified Potato starch E1442 hot swelling	Fish balls, meat balls, quick-frozen products	5-8%
E1440	Modified Potato starch E1440 hot swelling	Quick-frozen rice flour products	5-8%
E1412	Modified Potato starch E1412 hot swelling	High and low temperature meat products	5-8%
E1414	Modified tapioca starch  E1414	Sauce products, baked jam	5-8%
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products	5-8%

Name of index	Specification ( Food grade )	Analysis value
Appearance	White powder	White powder
Odor	The smell of the product, no other odor,	Confirm
Water	≤15.0%	13.4%
PH	5.0-8.0	7.4
Ash	≤0.5%	0.2%
Whiteness	≥90.0%	92.4%
Particle size	≥90.0%	90.12%
Hydroxyproyl	≤7.0g/100g	3.1

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.

1. It has a lower gelatinization temperature and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour, and other products for absorbing water
2. It has good transparency after gelatinization and is suitable for products with high requirements on transparency and brightness, which is better than acetylated distarch phosphate
3. It has high peak viscosity and low cold lake viscosity. It has strong adhesion in heating and good flow after cooling
4. It has good anti-aging properties and can keep good stability in storage, no drainage, no dilute, no harden
5.It has good freeze-thaw stability, suitable for frozen storage products, which is better than acetylated distarch phosphate
6.It has good film-forming property, good membrane transparency, high strength and good toughness
7.It has good shear resistance, can meet the requirements of products that need high speed shear, mean or pass through the colloidal mill
8.It has good high-temperature resistance, cooking at high temperature can still maintain a high viscosity, suitable for high-temperature heating products
9.It has good resistance to acid, in PH < 4 is, still can position high viscosity, suitable for acid food
10.It has good salt tolerance, and its viscosity always increases with the increase of experimental content when the experimental content increases to 4%