High Quality Tkp Powder Food Ingredient Tripotassium Phosphate

• Customization: Available
• CAS No.: 7778-53-2(Anhydrous);16068-46-5(Trihydrate)
• Packaging Material: Plastic
• Model NO.: Tripotassium Phosphate
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Emulsifiers, Nutrition Enhancers
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 20000 Kilogram/Kilograms Per Month

Product Description

High Quality  Tkp Powder Food Ingredient Tripotassium Phosphate 

 

Chemical Name	Tripotassium Phosphate Anhydrous
Synonyms	Tripotassium orthophosphate
Molecular formula	K3PO4
CAS NO.	7778-53-2
Standard Executed	GB25563-2010

Use	Emulsifier; potassium enhancer; preparation of pasta products; flavoring agent; meat binder; buffer; antioxidant synergists; chelating agent.
Packing	In plastic woven bag lined with PE bag, net wt. 25kg/bag.
Storage & Transport	Should be stored in dry and draughty warehouse, protect against dampness, handle with care, protect against damage to packing, kept far away from toxic articles.

 

Emulsifier, potassium fortifier; flavoring agent; meat bonding agent; preparation of pasta products with alkaline water. According to FAO (1984), and limited for use: instant soup, broth; the total phosphate 1000mg/kg (P2O5); processed cheese, the total amount of phosphate 9g/kg (in phosphorus meter); cream powder, milk powder 5g/kg (alone or with other stabilizer dosage); lunch meat, cooked meat leg meat, ham, cooked meat at the end of 3g/kg (single or other phosphate dosage, P2O5); for low concentrated milk, sweetened condensed milk, cream, the amount of 2g/kg, combined with 3g/kg and other stabilizers (in an anhydrous); cold 2g/kg (alone or combined with other phosphate the amount of P2, to O5).

Item	Food Grade
Main Contents  (K3Po4) (lgnited basis) W/% ≥	97.0
Water Insoluble W% ≤	0.2
Arsenic, as As (mg/kg) ≤	3
Heavy metals,  as Pb (mg/kg) ≤	10
Plumbum,  as Pb (mg/kg) ≤	2
Fluoride,  as F (mg/kg) ≤	10
Loss of dryness (Na2HPO4) W/% ≤	5.0
PH of 1% water solution	11.5-12.5
Loss of ignition (Anhydrous) W/% ≤	5.0
Loss of ignition (Hydrate) W/% ≤	8.0-20.0