High Protein Textured Soya Protein/Soy Protein Textured Bulk Price Applied in Vegan Hamburger

• Certification: ISO, HACCP
• Assay Method: HPLC-MS, Kjeldahl
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Textured Protein
• Transport Package: by Sea in Container
• Model NO.: Textured Soya Protein 65%
• Specification: 20KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 80tons/Day

Product Description

high protein 70% Halal plant-based steak vegan type TVP textured soy protein 
Quick Details
CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers

Color:light yellow
Odor:no off flavour
Ph:7±0.5

Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods
Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Standard quality items:

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min. 50%	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 10.0%	GB/T5009.3-2010
Ash	Max. 7.0%	GB/T5009.4-2010
Fat	Max. 1.0%	GB/T5009.6-2008
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92

 
Packaging & Shipping

Packing	20kgs/bag net weight, multi-wall, poly-lined paper bag
Lable	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf life	Within 12 months' shelf life under above storage situation.