Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2

Product Details
Customization: Available
CAS No.: 1119-34-2
Formula: C8h18n4o2.2(HCl)
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  • Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
  • Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
  • Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
  • Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
  • Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
  • Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
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Basic Info.

Model NO.
FD001
EINECS
604-472-4
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamins, Amino Acids and Coenzymes
Resource
Natural
The content of active substances
>90%
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
30000 Kilogram/Kilograms Per Month

Product Description

Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2

1.Product name: Arginine Ethyl Ester HCL
2.Appearance:white fine powder
3.CAS No.:1119-34-2
4.Molecule Formula:C8H18N4O2.2(HCl)
5.Molecule Weight: 275.18
6.Product Description

Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
Arginine Ethyl Ester HCL (AEE) is an arginine amino acid with an ester attached. Esters are organic compounds that are formed by esterification - the reaction of carboxylic acid and alcohols. Arginine Ethyl Ester can not be obtained via dietary means and must be obtained via supplementation.

Arginine Ethyl Ester is a new kind of arginine. It is, technically, an arginine derivative, so the ergogenic effects will be similar to those of regular L-arginine, but the presence of an ester will make the ergogenic effects of Arginine Ethyl Ester more pronounced.

As good as regular L-arginine is, it's inherently limited. The first of its limits are its limited absorption through the intestine. Whereas Arginine Ethyl Ester can pass through the intestine largely intact, regular L-arginine is mostly degraded in the intestine, leaving only trace amounts of the ingested dose active.

Because of the rapid breakdown of L-arginine in the intestine, its effects on NO2 regulation and hemodialation are limited. This rapid breakdown also limits the ability of L-arginine to promote muscular growth via increases in exercise endurance and the delivery of nutrients to working muscle tissue via the muscle pump.

Muscle growth and cellular function are all positively impacted by L-arginine, and currently accepted models of arginine metabolism suggest that these processes may be positively impacted by Arginine Ethyl Ester to a greater degree.

Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
1. Arginine Ethyl Ester HCL shows the good effect in wounds healing, immune system's development, promoting hormone secretion and blood circulation, reducing the content of ammonia.
2. Arginine Ethyl Ester HCL is a good treatment of viral hepatitis, chronic persistent hepatitis ,liver cirrhosis and fatty liver disease.
Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2

1.Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical.
2. As Raw material. sport supplements, sport nutrtional supplements, bodybuilding supplement.
Dosage amounts for Arginine Ethyl Ester range from one to four grams daily for maximum ergogenic effect. Arginine Ethyl Ester is best consumed in divided doses throughout the day so as to ensure sustained arginine release.

Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2

 

ITEM

SPECIFICATION

Appearance:

White crystalline Powder

Assay:

≥99.0%

 Optical Rotation:  +14+-17°

Melting Point:

280~290ºC

 

Heavy Metals

≤10ppm

Arsenic

≤1ppm

Lead

≤3ppm

Mercury

≤0.1ppm

Cadmium

≤1ppm

Total Plate Count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Conclusion:The product conforms to the standard. 

 

Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2Food Ingredient L-Arginine Hydrochloride CAS 1119-34-2
 

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