| Transport Package: | as Required |
|---|---|
| Specification: | 25kg/Drum, DRUM, Aluminum Foil Bag |
| Trademark: | ALLRIGHT G. C. |
| Origin: | Shandong |
| Samples: |
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| Customization: |
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Product name: Yeast extract Powder
Specification: KU012 (meat taste)
Description
This product is produced from food grade baker's yeast cells of the species Saccharomyces cereviseae. The yeast cells are autolyzed. It is naturally rich in 5'-GMP and 5'-IMP coming from RNA hydrolysis of yeast cells. The substance is in the form of microgranulated powder.
What is yeast extract ?
In recent years, Yeast Extracts has gradually become the mainstream flavor ingredient in the international food industry and today's diet. Yeast extract is a common name of the extracted material from baker's yeast, brewer's yeast, torula yeast or others, is a nutritional versatile flavor agent and enhancer through the reaction of pacemaker enzymes with yeast; the main components of yeast extracts, such as peptides, amino acids, flavor nucleotides, vitamin group B, and minerals, etc are an excellent natural and balancing combination of nutrition and taste.
Rich in nucleotide Yeast Extract is fermented with high-quality molasses and starch sugars as raw materials, using modern biotechnology, by enzymatic hydrolysis of proteins and nucleic acids in yeast cells, then separation, and concentration, get the pure natural highly nutritious product. The main components are polypeptide, amino acid, Ribonucleic acid (RNA), nucleotide, vitamin and trace elements. It is an excellent natural flavoring ingredients, be widely used in the food industry. It is also an ideal biological culture medium and the raw material for fermentation industry. At the same time, because rich in polypeptide, nucleotides, oligonucleotides, and soluble mannan, etc. It is of great importance to animal cubs and high-end aquatic products.
Ingredients Composition
Yeast extract.
GMO status
Non-GMO
All ingredients in this product were NOT derived from a genetically modified source material, and are free from both genetically modified DNA and the proteins derived from genetically modified DNA.
Dietary information
Vegan suitable:
Yes, This product contains no ingredients of animal origin.
Packaging, Shelf-life and Storage condition
Packaging
20kg/bag, multi walled paper bags with polyethylene liner.
Shelf-life
24 months after date of production, kept in the proper condition.
Storage condition Store cool, dry and protect product from direct sunlight.
Specifications
|
Appearance |
Uniform powder. |
|
Texture |
Free flowing without lumps. |
|
Color |
Yellow to brown. |
|
Odor/Taste |
Characteristic of yeast extract, |
Physical-chemical Characteristics Microbiological Characteristics
|
Total nitrogen (Dry matter) |
≥8.5% |
Total plate count |
≤10000CFU/g |
|
Amino nitrogen (Dry matter) |
≥3.0% |
Coliforms |
≤0.3MPN/g |
|
Moisture |
≤6.0% |
Salmonella |
Negative/25g |
|
PH value (2.0% solution) |
5.0-6.5 |
Staphylococcus aureus |
Negative/25g |
|
Sodium chloride |
≤3.0% |
I+G (2Na.7aq. Salt free dry matter) |
8.0%-12.5% |
|
Glutamic acid (Salt free dry matter) |
9.0%-13.0% |
Lead |
≤2.0mg/kg |
|
Arsenic |
≤2.0mg/kg |
|
|
Nutritional Information*
|
Items |
Per 100g |
|
|
Energy |
1377kJ |
328.9kcal |
|
Protein |
63.8 g |
|
|
Total fat |
0 g |
|
|
-- Saturated fat |
0 g |
|
|
-- Trans-fat |
0 g |
|
|
-- Cholesterol |
0 mg |
|
|
Total carbohydrates |
17.2 g |
|
|
-- Sugars |
3.5 g |
|
|
-- Dietary fiber |
5.7 g |
|
|
Vitamin A |
0 mg |
|
|
Vitamin C |
0 mg |
|
|
Vitamin D |
0 ug |
|
|
Sodium |
1404 mg |
|
|
Potassium |
5504 mg |
|
|
Iron |
3 mg |
|
|
Calcium |
121 mg |
|
|
Moisture |
4.0 g |
|
|
Ash |
15.0 g |
|
*Typical values for indication purpose
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