Amino Acid Powder 99% Bcaa CAS 61-90-5 L-Leucine

• CAS No.: 61-90-5
• Formula: C6h13no2
• EINECS: 200-522-0
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FD001
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30000 Kilogram/Kilograms Per Month

Product Description

Amino Acid Powder 99% Bcaa CAS 61-90-5 L-Leucine

What is L-Leucine

L-Leucine can be used in the food industry in nutrition supplements, added to food, L-Threonine can improve the nutritional value of protein, so that adequate food nutrients more reasonable. L-Threonine and glucose were hot, fragrant and easy to produce coke chocolate flavor in a flavor enhancer in food processing role.


L-Leucine in the feed industry, L-Threonine amino acids can be used as feed additives for the feed supply of protein has opened up new avenues, L-Threonine not only improves the nutritional value of feed, reduce feeding costs. But also get to promote animal growth and development, enhance disease resistance and so many other beneficial effects.

1. L-Leucine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures. As one of the three BCAA's, L-Leucine is essential to your basic health.
2. L-Leucine has both athletic and medical applications.
3. L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense L-Leucine also works to heal bone, skin and muscle tissue
Application
As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins.Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, leucine is used in the formation of , and the combined usage of leucine in these two tissues is seven times greater than its use in the liver.

1.L leucine can be used as nutritional supplements, flavoring flavoring agent
2. L leucine effects include isoleucine and valine and work together to repair the muscle, blood glucose control, and provide energy to the body tissues. L-Leucine can increase growth horm production and help burn visceral fat, these fats in the body due to internal, only difficult for them to produce an effective role through diet and exercise.

3. L leucine is the most effective one branched chain amino acids, can effectively prevent muscle loss, because it can be converted to a faster decomposition of glucose. Increased glucose may prevent muscle tissue damage, so it is particularly suitable for bodybuilders.
4. L Leucine helps regulate blood sugar levels because it is easily converted to glucose.

Test Item	Specification
Product name	L-Serine
Assay	≥98.5%
Characteristic	White crystals or crystalline powder, Odorless, slightly sweet taste
Specific rotation[a]D20°	+14.0°~ +15.6°
Identification	AS PER CP2010
PH	5.5~6.5
Transmittance	≥98.0%
Chloride	≤0.02%
Sulfate	≤0.02%
Ammonium	≤0.02%
Other amino acids	≤0.5%
Loss on drying	≤0.2%
Residue on ignition	≤0.1%
Iron	≤0.001%
Heavy metals(as Pb)	≤10ppm
Arsenic	≤0.0001%
Bacterial endotoxins	≤12 EU/g