Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives

Product Details
Customization: Available
CAS No.: 7681-93-8
Formula: C33h47no13
Manufacturer/Factory, Trading Company, Group Corporation
Diamond Member Since 2020

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  • Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
  • Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
  • Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
  • Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
  • Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
  • Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
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Basic Info.

Model NO.
AR-Natamycin
EINECS
231-683-5
Composition
Natamycin
Type
Meat Preservative
Effect
Preservative
Resource
Natural Preservatives
Appearance
White Powder
50%
Lactose Base, Sodium Chloride Base
Sample
Available
MOQ
1kg
Delivery Time
Within 3days
Standard
E235
Transport Package
1kg 5kg 20kg Drum or Carton
Specification
50% 95%
Trademark
ALLRIGHT G. C.
Origin
Shandong
HS Code
29419090
Production Capacity
30000 Kilogram/Kilograms Per Month

Product Description

Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives

Manufacturer Supplied Natamycin Powder with Good Price

Introduction

Product Name: Natamycin 50%
Other Name: Food preservative Natamycin
Grade: Food Grade
Appearance:White PowderSpecification:USP/BP/FCC
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Certification:ISO9001,KOSHER
Storage:Keep in a dry and cool place

Natamycin is classified as a macrolide polyene antifungal, and as a drug, is used to treat fungal keratitis, an infection of the eye. It is especially effective against Aspergillus and Fusarium corneal infections. Other common members of the polyene macrolide antifungal family are amphotericin B, nystatin, and filipin. Natamycin is also used in the food industry as a natural preservative.

Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Function

1. Natamycin 50% is a natural, broad-spectrum, efficient, and safe yeast and fungi and other filamentous fungal inhibitors, it can not only inhibit the fungus but also to prevent the production of mycotoxins.
2. Natamycin 50% has a good anti-mildew effect on the moon,baked goods,meat products, salad drinks, and other fields.
3. It can be used as eye drops and oral agents.

Food Grade Natamycin E235 Powder in Cheese Bread Beverage PreservativesSpecification

Appearance

White to creamy-white almost odorless crystalline powder

Assay

≥95%

Loss on drying (60°, ≤5 mm Hg)

6.0%-9.0%

Residue on igniton

≤0.5%

Specific rotation [α]D

(20°C, 1% w/v)

+250~ +295

pH (1% w/v in ddH2O)

5.0 ~ 7.5

Pb, ppm

≤2

Heavy metals (Pb), ppm

≤20

Molds and Yeasts

Absent

E.Coli

Absent/25g

Salmonella

Absent/25g

Food Grade Natamycin E235 Powder in Cheese Bread Beverage PreservativesFood Grade Natamycin E235 Powder in Cheese Bread Beverage PreservativesFood Grade Natamycin E235 Powder in Cheese Bread Beverage PreservativesFood Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives


 

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