Food Grade Health Supplement Sodium Caseinate

Product Details
Customization: Available
CAS No.: 9005-46-3
Formula: (C8h11nao7)N
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  • Food Grade Health Supplement Sodium Caseinate
  • Food Grade Health Supplement Sodium Caseinate
  • Food Grade Health Supplement Sodium Caseinate
  • Food Grade Health Supplement Sodium Caseinate
  • Food Grade Health Supplement Sodium Caseinate
  • Food Grade Health Supplement Sodium Caseinate
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Basic Info.

Model NO.
Sodium Caseinate
EINECS
232-555-1
Packaging Material
Paper
Storage Method
Normal
Shelf Life
24months
Type
Casein Sodium
Resource
Natural
Active Ingredient
Sodium Caseinate
Sample
Available
Storage
Keep Cool Dry Place
Content
98%
Appearance
White Powder
Transport Package
by Sea in Container
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
300ton/Tons Per Month

Product Description

Food Grade Health Supplement Sodium Caseinate
Food Grade Health Supplement Sodium Caseinate

Food Additives Casein Sodium/Sodium Caseinate Powder Protein 90% CAS 9005-46-3
Product Name:sodium caseinate
CAS NO.9005-46-3
Grade: food grade
Appearance: Light Yellow Powder
Shelf life:2 Years
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body.

Food Grade Health Supplement Sodium Caseinate

Item

Specifications

Results

Appearance

Light yellow powder

Light yellow powder

Protein (Dry basis)

90.00%Min

90.69%

Moisture

6.00%Max

4.74%

PH

6.0~7.5

6.9

Ash

6.00%Max

3.80%

Fat

2.00%Max

1.50%

Viscosity

200~3000mPa.s

1500

Solubility

99.50%Min

99.79%

Microbiological Data

Total plate count

30000/G Max

3000

Pathogenic Bacteria

Negative

Not Detected

Coliforms

Negative/0.1G

Not Detected

Conclusion

The results conforms with QB/T3800-1999 standards


Food Grade Health Supplement Sodium Caseinate

Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body.

It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizerand thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. 

Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner,baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Food Grade Health Supplement Sodium Caseinate
Industrial applications:
According to the hygienic standard for food additives (GB2760-1996), sodium caseinate can be used in various foods according to the production needs. Sodium caseinate can be used in lunch meat, sausage and other meat products, which can increase the binding force and water holding capacity of meat, improve the quality of meat products, improve the utilization rate of meat and reduce the production cost. It is used in dairy products such as ice cream, margarine and sour milk beverage. As thickener, emulsifier and stabilizer, it can further improve the quality of products. Sodium caseinate can also be used as a nutritional fortification agent for special foods such as high protein Cereals, elderly food, baby food, and diabetic food.
meat dish:
The application of sodium caseinate in meat food.

dairy:
Sodium caseinate itself can be considered as a kind of dairy products. Its application to other dairy products can further improve the quality of other products.
ice cream:
The addition of sodium caseinate can help to improve the tissue structure, damage foaming and expansion rate of ice cream due to its high protein content (about 90%) and good foaming. Then, the product quality can be greatly improved through the emulsification of sodium caseinate itself and the synergistic effect with other emulsifiers.
Milk solid drinks:
In the production of milk solid beverage, the protein content is usually 8% (usually 6-7%) lower than the national standard and the specific volume of the product is small. If more milk powder and condensed milk are not ideal, the problem can be better solved if sodium caseinate is properly added at this time.
Yogurt:
In addition to a certain protein content, yogurt should also have a certain gelling property. Proper addition of sodium caseinate can increase its gelation ability and hardness, make it taste better, and improve the product quality.
Edible film application:
When plasticizer is added, the whey protein isolate solution and sodium caseinate solution are mixed to make an edible film. A good edible film can effectively control the transfer of water vapor, oxygen, carbon dioxide and lipids in the food system and stop the volatilization loss of flavor compounds. Prevent environmental pollution caused by packaging with plastic products.
other:
Sodium caseinate can also be used in soups and soups, fast food and brine to increase viscosity and improve taste; It is used in beverages, especially plant protein beverages, to prevent fat precipitation, improve stability and clarify beverages and fruit wine.
Food Grade Health Supplement Sodium Caseinate

Food Grade Health Supplement Sodium CaseinateFood Grade Health Supplement Sodium Caseinate
Food Grade Health Supplement Sodium CaseinateFood Grade Health Supplement Sodium Caseinate
 

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