Argc China Supplier 98% Powder Magnesium Malate

• CAS No.: 869-06-7
• Formula: C4h8MGO5
• EINECS: 212-784-3
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24months
• Model NO.: Magnesium Malate
• Nutrient Composition: Mineral
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Other Name: Magnesium Malate Trihydrate
• Appearance: White Powder or Granular
• Mesh: 20mesh or 60mesh
• Application: Food Supplements
• Functional: Nutritional Supplements
• Storage: Keep in Cool and Dry Place
• Original: China
• Transport Package: as Requirement
• Specification: 1kg/aluminum foil bag, 25kg/bag 25kg/drum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 2918190
• Production Capacity: 1000 Mt/Month

Product Description

ARGC china supplier 98% Powder Magnesium Malate

Product Name	Magnesium malate
CAS No.	869-06-7
Appearance	White powder
Purity	99%
Grade	Food Grade
Molecular Fomula	C4H6MgO6
Molecular weight	174.39

Magnesium malate is an excellent and economical organic fortifier of magnesium. It is widely added to various foods to supplement the lack of magnesium in foods. It has a significant effect on preventing various magnesium deficiency and enhancing vitality. As a nutritional supplement (magnesium fortifier), magnesium malate can be used in foods, beverages, nutrient solutions, etc.

Factory Wholesale Food Additives Magnesium Malate Powder CAS 869-06-7 Magnesium Malate
Food:
Used in dairy foods, meat foods, baked foods, pasta foods, flavored foods, etc.
Health Products:
Magnesium Malate use as a magnesium supplement
Feed:
Animal feed, aquatic feed, vitamin feed etc.
Magnesium Malate;Magnesium Malate Powder;Food Additives Magnesium Malate

As a Acidulant, it is widely used in food and daily chemical products. It can also be used as a nutritional supplement.

Items	Specification
Assay (HPLC)	99.5%
Specific rotation[α]D20	+25.4°
Transmittance	98.9%
Sulfate (SO4)	<0.02 %
Chloride (Cl)	<0.02 %
Heavy metals	≤ 10 ppm
Residue on ignition	≤0.10%
Loss on drying	≤ 5.0%
Sulphated Ash	≤5.0%
Total Plate Count	≤ 1000cfu/g
Yeast & Moulds	≤ 100cfu/g
E.Coli.	Negative
Salmonella	Negative
Enterobacteria	Negative
Staphylococcus aureus	Negative