Hot Selling Food Grade Light Yellow Powdered for Milk Maltodextrin

• Customization: Available
• CAS No.: 9050-36-6
• Formula: (C6h10o5)N
• Model NO.: Maltodextrin
• EINECS: 232-940-4
• Type: Maltodextrin
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Ingredient: Maltodextrin
• Grade: Food Grade
• Storage: in Cool and Dry Place
• Shelf Life: 24months
• Application: Maltodextrin for Food Industry
• Original: China
• Appearance: White Powder
• Certificate: ISO, Kosher, Halal
• Delivery Time: Within 15days
• Sample `: Available
• Transport Package: 25kg Per Bag
• Specification: DE10-12 DE10-15 DE15-20 DE18-20 DE20-25 DE30
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 35051000
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

Hot Selling Food Grade Light Yellow Powdered for Milk Maltodextrin

Maltodextrin is a starch derivative prepared by low-grade hydrolysis, purification, and spray drying of starch without free starch. It has the characteristics of large viscosity, strong thickening, good solubility, good fast solubility, good carrier property, small fermentation, low moisture absorption, no odor, low sweetness, easy digestion and absorption, low heat and low fat. One of the most ideal base materials in the industry.

Hot Selling Food Grade Light Yellow Powdered for Milk Maltodextrin
Maltodextrin is a starch hydrolysate with a DE of 5-20. It is between starch and starch sugar. It is a nutritive polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid. Good fluidity, no odor, almost no sweetness. Good solubility and moderate viscosity. Low hygroscopicity, not easy to agglomerate.

It has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers and the like. Has a good emulsification and thickening effect. It has the function of promoting product formation and well inhibiting the structure of the product. The film forming performance is good, which can prevent the product from being deformed and improve the appearance of the product. It is easily absorbed by the body and is especially suitable as a basic raw material for patients and infants. It has a good stabilizing effect on the foam of food and beverage. It has the effect of inhibiting crystal precipitation of crystalline sugar, and has remarkable "anti-sand" and "anti-caries" effects and functions.
It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier property, good stability and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, and also contains trace elements and minerals beneficial to the human body such as calcium and iron, and can promote normal metabolism of the human body. 

1.Chemical name:Maltodextrin
2.CAS:9004-53-9

3.chemical formula:
C18H32O16

4. Appearance white powder

Specification

Item		Standard (QB/T2320-97)
Appearance		White powder of with little yellow shadow has no fixed shape
Smell		It has special smell of Malt-dextrin and no exceptional smell
Taste		Sweetless or little sweetness, no other taste
Moisture (%)		≤ 6
PH (in 50% water solution)		4.5-6.5
Iodine reaction		No blue reaction
DE-equivelent (%)		15-20
Sulphated Ash (%)		≤ 0.6
Solubility (%)		≥ 98
Pathogenic Bacterium		Not exist
Arsenic (mg/kg)		≤ 0.5
Lead (mg/kg)		≤ 0.5

Application

Sucralose
Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children and infants.
Tnned foods
Add consistence, improve shape, structure, and quality.
5. In Paper Making Industries as a bond materials because it has good fluidity and strong cohesion-tension. The paper quality, structure and shape can be improved.