Manufacturer Hot Supplying CAS No.: 57817-89-7 100% Sweeteners Zero Low-Calorie Stevia Dry Leaves Extract Powder Stevioside

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: FD001
• EINECS: 260-975-5
• Type: Stevia
• Nutritional Value: Nutritional
• Effect: Gelation
• Resource: Natural
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 40000 Kilogram/Kilograms Per Month

Product Description

Manufacturer Hot Supplying CAS No.: 57817-89-7 100% Sweeteners Zero Low-Calorie Stevia Dry Leaves Extract Powder Stevioside
Product Name: Stevioside
Used Part: Leaf
Active Ingredient: Stevioside
Specification: 30%-99%
Appearance: White Powder

The stevioside is soluble in ethanol. It belongs to non-fermentative products, so it can be used in the food which is difficult to sterilize by heated and do not have Maillard brown reaction so as to keep the white color. It's much closer to cane sugar compared with the other natural sweeteners,while the drawback is the large molecular weight and poor permeability. Stevia has the maximum absorption in the ultraviolet wavelength of spectrophotometer 210nm, thus can be used as quantitative basis.

1. High sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300
2. Falling blood sugar and reducing pressure 
3. It can be used for patients who have hypertension or diabetes
4. Promot digestion, improve pancreas and spleen

Variety	Substituted Quantity of Cane Sugar	Strong Points
Drinks	10-15%	1)Improve taste  2)Extend shelf life  3)Lower productive cost 4)Suitable for sugar-avoiding persons
Medicine	As per actual needs	1)Lower cost  2)Increase health-care
Frozen Food	10-25%	Increase sweet taste in addition to other points
Canned Food	20-50%	1)Clear in taste  2)Reduce sweet-tiredness  3)Extend shelf life
Aquatic Products	30-50%	1)Prevent going bad and moldy  2)Avoid loose appearances 3)Improve taste and lower cost
Candied Fruits	20-30%	Improve taste and lower cost
Flavoring	20-30%	1)Improve taste and extend shelf life  2)Shorten salting time and prevent dewatering  3)No brown stain
Salted Products	20-40%	1)Improve taste and extend shelf life  2)Lower productive cost
Toothpaste	As per actual needs	1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease
Beer	10-40%	1)Improve taste  2)Enrich and whiten foam
Fruit Liquor	50%	1)Improve taste  2)Reduce sweet-tiredness
Liquor	10-20%	1)Remove the taste of hotness