Certification: | ISO, HACCP |
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Assay Method: | HPLC-MS, Kjeldahl |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soy Fiber |
Transport Package: | by Sea in Container |
Samples: |
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Customization: |
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Characters | Specification | Results |
Appearance | Light-Yellow powder | Conforms |
Odor | No-mildew | Conforms |
Impurity | None foreign matters to the naked eye | Conforms |
Physical and chemical index | ||
Dietary fiber | ≥60.0% | 62.26% |
Crude protein | ≤25.0% | 16.45% |
Moisture | ≤10.0% | 6.38% |
Particle size (pass 100mesh) | ≥96.0% | 97.0% |
Ash | ≤5.0% | 4.18% |
As | ≤0.5ppm | Negative |
Pb | ≤1ppm | 0.015ppm |
Cd | ≤1ppm | 0.005ppm |
Hg | ≤1ppm | Negative |
Function Index | ||
Absorption capacity | Fiber:water=1:8 | Conforms |
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