High Quality Guar Gum CAS No. 9000-30-0 with Best Price

• CAS No.: 9000-30-0
• Formula: C17h17clo6
• EINECS: 232.536.8
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: FD001
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Drinks, Jelly/Ice Cream, Gum
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 6000 Kilogram/Kilograms Per Month

Product Description

High quality Guar gum CAS NO. 9000-30-0 with best price

Product name	High quality Guar gum CAS NO. 9000-30-0 with best price
Appearance	white or off-white powder
CAS	9000-30-0
MF	C17H17ClO6
EINECS No.	232-536-8
Shelf life	2 years
Storage	Keep in cool dry place.

 

Introduction 

Guar gum, known in English as "guargum", is a highly purified natural polysaccharide extracted from guar, a legume plant widely cultivated in the Indo-Pakistan subcontinent. Due to its unique molecular structure and natural properties, it has quickly become a new environmentally friendly papermaking auxiliaries with superior performance; it is also widely used in food, petroleum, medicine and other fields.

Function and Application

1. In cold drinks such as ice cream, ice cream, frost, borneol play a good role as stabilizer, prevent the formation of ice crystals, play a thickening and emulsifying role.
2. It plays an excellent role in preventing bonding, retaining water, increasing gluten strength and maintaining quality of noodles such as noodles, noodles, instant noodles and noodles, and prolongs shelf-life.
3. In beverages such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, various solid beverages and Babao porridge, it plays the role of thickening water holding and stabilizing agent, and improves the taste.

Applications	Proportioning (%)	Functionalities
Fruit Juice Beverage	0.2 -0.3	Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink	0.01- 0.2	Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit	0.2 - 0.3	Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream	0.1- 0.3	Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly	0.5 - 2.5	Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food	0.5 - 1.5	Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce	0.05 - 0.1	Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing	0.1- 0.3	Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food	0.1 - 0.2	Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat	0.2 - 0.3	Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat	0.1-0.2	Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food	0.2- 0.3	Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese	0.2 -0.5	Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products	0.1-0.3	Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food	0.2- 0.4	Accelerate Recovery, Keep Flavor
Pickled Food	0.2 -0.3	Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper