Pea Protein Isolated Manufacturer Bulk Price Pea Protein / Non-GMO 100% Natural Organic Pea Protein Isolated 80% for Sausage

• CAS No.: 222400-29-5
• Formula: C6h12o6
• EINECS: 232-554-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: High water Retention
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 85%
• Transport Package: as The Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 500000 Kilogram/Kilograms Per Month

Product Description

product name	Pea Protein Isolated
appearance	Light Yellow Powder
specification	Food Supplement
grade	food grade
CAS NO	222400-29-5
sample	available
MOQ	1kg
packaging	1kg/a bag,25kg/fiber drum or customuzed according to clients's requirements

Application:
Ice-cream, Cakes, Bakery,High fat food, High water retention food,etc.
This protein's water retention ability can get more than 1:3.5.
Net weight: 20kgs 550kgs
Shelf life: 24months
Store at dry and room
temperature



Function
1.Pea rich in carotene, edible to prevent the synthesis of human carcinogens.
2.Pea contain only Zhicheng acid, gibberellin and phytohormones and other substances, with anti-bacterial anti-inflammatory,enhance the function of metabolism.
3.Pea rich in crude fiber, can promote the rectal peristalsis, to maintain smooth stool, play a role in cleaning the large intestine
5.Pea with "eliminate facial spots, so that the face has a glossy" effect.


Application
1. Pea is rich in vitamin A original, vitamin A can be converted into vitamin A in the body, with the role of moisturizing the skin,pea protein powder can be used in the cosmetics industry.
2. Pea protein contains all the necessary amino acids in the human body, are full-price protein, apply to health care products,nutritional supplements, food additives and other industries.
3. Scientific experiments show that pea protein muscle effect comparable to whey protein, but the cost of pea protein is lower than the whey protein, indicating that pea protein is suitable for alternative whey protein used in muscle products.
4. Pea protein has a good solubility can be used as a nutritional additive widely used in food and beverage industry.