| Customization: | Available |
|---|---|
| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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| Product Name | Dextrose Anhydrous |
| Introduction | glucose, the other name of glucose is dextrose glucose is D-glucose crystallized with a water molecule. glucose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). glucose which is a kind of sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. |
| Appearance | White powder |
| Package | 25kgs/bag or 25kgs/drum |
| A) | Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology |
| B) | Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. |
| C) | glucose has moisture-binding properties and provides the skin with a soothing effect. It is a sugar that is generally obtained by the hydrolysis of starch. |
| D) | Glucose is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. There are two types of refined commercially available: hydrate, which contains 9% by weight water of crystallization and is the most often used, and anhydrous glucose, which contains less than 0.5% water. is a reducing sugar and produces a high-temperature browning effect in baked goods. It is used in ice cream, bakery products, and confections. It is also termed corn sugar. |
| Description | A white,crystalline,with a sweet taste,freely soluble in water,sparingly soluble in alcohol | Qualified |
| Identification | Positive | Positive |
| Specific optical rotation | +52.5º-+53.3º | +53.0º |
| Acidity or alkalinity | 6g sample 0.1mol/L NaOH≤0.15ml | 0.05ml |
| Water | Not more than 1.0% | 0.0005 |
| Arsenic | Not more than 1ppm | <0.25ppm |
| Calcium | Not more than 200ppm | <50ppm |
| Lead in sugars | Not more than 0.5ppm | <0.5ppm |
| Chloride | Not more than 125ppm | <25ppm |
| Sulphates | Not more than 200ppm | <25ppm |
| Appearance of solution | Solution is clear and not more intensely colored than reference solution | Qualified |
| Barium | Any opalescence in the solution is not more intense than in the standard | Qualified |
| Sulphites | ≤15ppmSO2 | <15ppmSO2 |
| Foreign sugars,soluble starch,dextrins | Qualified | Qualified |
| Sulphated ash | 0.001 | 0.0001 |
| Pyrogens(TAL 10% solution): | <0.125Eu/ml | <0.125 Eu/ml |
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