Manufacturer Supplying High Quality Food Additives Sweetener Anhydrous Glucose Powder 99% CAS: 50-99-7

• CAS No.: 50-99-7
• Formula: C6h12o6
• EINECS: 200-075-1
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: AR66
• Nutrient Composition: D-Glucose Dextrose Anhydrous
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 8000 Kilogram/Kilograms Per Month

Product Description

 High Quality Food Additives Sweetener Anhydrous Glucose POWDER 99% CAS: 50-99-7
 

Product Name	Dextrose Anhydrous
Introduction	glucose, the other name of glucose is dextrose glucose is D-glucose crystallized with a water molecule. glucose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). glucose which is a kind of sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Appearance	White powder
Package	25kgs/bag or 25kgs/drum

FUNCTIONS for High Quality Food Additives Sweetener Anhydrous Glucose POWDER 99% CAS: 50-99-7
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, glucose is widely used in food industry as the substitute of saccharose. glucose can be use as food additives and medicine.
 
USAGE for High Quality Food Additives Sweetener Anhydrous Glucose POWDER 99% CAS: 50-99-7

A)	Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology
B)	Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
C)	glucose has moisture-binding properties and provides the skin with a soothing effect. It is a sugar that is generally obtained by the hydrolysis of starch.
D)	Glucose is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. There are two types of refined commercially available: hydrate, which contains 9% by weight water of crystallization and is the most often used, and anhydrous glucose, which contains less than 0.5% water. is a reducing sugar and produces a high-temperature browning effect in baked goods. It is used in ice cream, bakery products, and confections. It is also termed corn sugar.

 

TECHNICAL PARAMETERS for High Quality Food Additives Sweetener Anhydrous Glucose POWDER 99% CAS: 50-99-7

Description	A white,crystalline,with a sweet taste,freely soluble in water,sparingly soluble in alcohol	Qualified
Identification	Positive	Positive
Specific optical rotation	+52.5º-+53.3º	+53.0º
Acidity or alkalinity	6g sample 0.1mol/L NaOH≤0.15ml	0.05ml
Water	Not more than 1.0%	0.0005
Arsenic	Not more than 1ppm	<0.25ppm
Calcium	Not more than 200ppm	<50ppm
Lead in sugars	Not more than 0.5ppm	<0.5ppm
Chloride	Not more than 125ppm	<25ppm
Sulphates	Not more than 200ppm	<25ppm
Appearance of solution	Solution is clear and not more intensely colored than reference solution	Qualified
Barium	Any opalescence in the solution is not more intense than in the standard	Qualified
Sulphites	≤15ppmSO2	<15ppmSO2
Foreign sugars,soluble starch,dextrins	Qualified	Qualified
Sulphated ash	0.001	0.0001
Pyrogens(TAL 10% solution):	<0.125Eu/ml	<0.125 Eu/ml