Argc Factory Price Food Additives Maltodextrin CAS 9050-36-6 Maltodextrin

• CAS No.: 9050-36-6
• Formula: (C6h10o5)N
• EINECS: 232-940-4
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Maltodextrin
• Resource: Natural
• Ingredient: Maltodextrin
• Content: 99%
• Grade: Food Grade
• Application: Dairy Products ,Nutritious Snack Foods
• Shelf Life: 2 Years
• Transport Package: 25kg Per Bag
• Specification: DE10-12 DE10-15 DE15-20 DE18-20 DE20-25 DE30
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 1702909090
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

Argc Factory Price Food Additives Maltodextrin CAS 9050-36-6 Maltodextrin

Maltodextrin is a starch derivative prepared by low-grade hydrolysis, purification, and spray drying of starch without free starch. It has the characteristics of large viscosity, strong thickening, good solubility, good fast solubility, good carrier property, small fermentation, low moisture absorption, no odor, low sweetness, easy digestion and absorption, low heat and low fat. One of the most ideal base materials in the industry.

Maltodextrin is a starch hydrolysate with a DE of 5-20. It is between starch and starch sugar. It is a nutritive polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid. Good fluidity, no odor, almost no sweetness. Good solubility and moderate viscosity. Low hygroscopicity, not easy to agglomerate.
It has a good carrier function and is an excellent carrier for various sweeteners, flavoring agents, fillers and the like. Has a good emulsification and thickening effect. It has the function of promoting product formation and well inhibiting the structure of the product. The film forming performance is good, which can prevent the product from being deformed and improve the appearance of the product. It is easily absorbed by the body and is especially suitable as a basic raw material for patients and infants. It has a good stabilizing effect on the foam of food and beverage. It has the effect of inhibiting crystal precipitation of crystalline sugar, and has remarkable "anti-sand" and "anti-caries" effects and functions.
It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier property, good stability and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, and also contains trace elements and minerals beneficial to the human body such as calcium and iron, and can promote normal metabolism of the human body. 

Specification:

Items	Standard
Appearance	White powder of with little yellow shadow has no fixed shape
Smell	It has special smell of Malt-dextrin and no exceptional smell
Taste	Sweetness or little sweetness, no other taste
Moisture	≤6.0%
PH(in 50% water solution)	4.5-6.5
Iodine  reaction	No blue reaction
De-equivelent	18-20%
Sulphated Ash	≤0.6%
Solubility	≥98%
pathogenic Bacterium	not exist
Arsenic,mg/kg	≤0.5
Lead, mg/kg	≤0.5
Packing	in 25 kg kraft paper    bag
Storage	Kept in dry, cool and ventilated place
Shelf-life	24Moths Min.