Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4

Product Details
Customization: Available
CAS No.: 62-54-4
Formula: C4h6cao4
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  • Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
  • Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
  • Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
  • Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
  • Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
  • Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
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Basic Info.

Model NO.
FD087
EINECS
200-540-9
Composition
Calcium Acetate
Type
Meat Preservative
Effect
Bacteriostatic Agent
Resource
Inorganic Chemical Preservatives
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
50000 Kilogram/Kilograms Per Month

Product Description


Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
Product Name
Calcium Acetate Powder (Food Grade)
CAS
62-54-4
MF
C4H6CaO4
MW
C4H6CaO4
EINECS
200-540-9
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
Calcium Acetate isloose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO3 and acetone when heated to 160ºC. Highly soluble in water. Slightly soluble in water.
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
Calcium acetate is used as food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under the number E263. It also neutralizes fluoride in water. Calcium Acetate is one of the popular food additives and ingredients in most countries.
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4Calcium acetatecan be usedasused as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agentin foods.
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4
ITEM
SPECIFICATIONS
Appearance
White powder
Assay (on dried basis)
99.0-100.5%
pH (10% Solution)
6.0- 9.0
Loss on drying (155ºC, 4h)
≤ 11.0%
Water insoluble matter
≤ 0.3%
Formic acid, formates and other oxidizable
≤ 0.1%
Arsenic (As)
≤ 3 mg/kg
Lead (Pb)
≤ 5 mg/kg
Mercury (Hg)
≤ 1 mg/kg
Heavy metals
≤ 10 mg/kg
Chlorides (Cl)
≤ 0.05%
Sulfate (SO4)
≤ 0.06%
Nitrate (NO3)
Pass test
Organic volatile impurities
Pass test
Food Grade Calcium Acetate as Food Additives CAS No.: 62-54-4

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