| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Product Name: Egg Yolk Lecithin
Apperance: White powder
CAS Number: 93685-90-6
EINECS No.: 297-639-2
Other Name: Lecithins, egg yolk; Egg yolk phosphatidylcholines; Lecinol Y 10; Doosan PL 95; Coatsome NC 50; Nikkol Lecinol Y 10
Lecithin Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams,
As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.
In Food Industries
Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care.
It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0%.
In Pharmaceuticals & Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.
| Analysis | Specification | Result |
| Assay | 99% | 99.23% |
| Apperance | Yellow powder | Complies |
| Odor | Characteristic | Complies |
| Taste | Characteristic | Complies |
| Particle Szie | 100% through 80 mesh | 80 mesh |
| Loss on drying | ≤5% | 4.21% |
| Ash | ≤5% | 3.77% |
| Heavy metal | ≤20ppm | Complies |
| Extract Solvent | Water&Ethanol | Complies |
| Pb | ≤1ppm | Complies |
| As | ≤2ppm | Complies |
| Hg | Negative | Complies |
| Total bacteria count | ≤3000cfu/g | Complies |
| Fungi | ≤300cfu/g | Complies |
| Samonella | Negative | Complies |
| E. Coli | Negative | Complies |
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