Acetylated Distarch Phosphate E1414 Modified Potato Starch Pregelatinized Starch

• Customization: Available
• CAS No.: 53124-00-8
• Formula: 53124-00-8
• Model NO.: E1414 Modified Potato starch
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg/Bag or at Clients′ Request
• Specification: 25kg/bag
• Trademark: ARGC
• Origin: Shandong
• Production Capacity: 80 Tons Monthly

Product Description

Acetylated distarch phosphate E1414 Modified Potato starch pregelatinized starch

Product name:Modified Potato Starch (E1414)  
Chemical name:Acetylated distarch phosphate
Pregelatinized potato acetylated distarch phosphate can be used as thickener, stabilizer and coagulant. Compared with native starch, this product has lower gelatinization temperature, shorter paste strands and weaker retrogradation. The cold process product is a starch derivative made from high-quality edible starch as raw material through a double compound modification process. The INS number is 1414. This product has good anti-aging performance and strong water retention. The transparency, luster, freshness and flavor of the food; endow the food with strong antifreeze performance, freeze-thaw performance, can maintain the original taste after cooking, the organization is uniform and fine, the structure is tight, elastic, the cut surface is smooth, fresh and palatable, it can be greatly It can prolong the shelf life of quick-frozen food, reduce the cracking rate of food, and improve the yield of food.

Name	Modified Potato Starch E414 (cold swelling)	Package:25 kg/bag
Item	Description	Standard
1	Colour and lustre	Off white to white
2	State	Powder, no visible impurities
3	Smell)	Has the inherent smell of the product, no peculiar smell
4	Moisture	3.8
5	pH	5.5
6	Ash	0.3%
7	Whitness	90%
8	Particle Size	95.8
9	Acetyl groups)g/100g	1.4
10	SO2 / mg/kg	<30

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.

The product paste is bright in color, good in anti-aging and strong in water retention;
 The product has good elasticity and strong resistance to mechanical shearing force;
 The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used in combination with other thickeners and stabilizers.

Applications	Products	Starch Type
Emulsion Stabilizer	Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage	Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies	Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch