Alkalized Cocoa Powder Bulk Low Fat 100% Pure Raw Cocoa Powder

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Cocoa Powder
• Resource: Natural
• The content of active substances: 61%~90%
• Model NO.: Cocoa Powder
• Processing Methods: Alkalized Powder
• Color: Light Brown
• Fineness(Through 200mesh): 97.32%
• pH Value: 7.36
• Transport Package: 25kg/Bag; 15mt/20′fcl
• Specification: 25kg bulk plant extracts Ankaflavin powder 98%
• Trademark: ALLRIGHT CHEM
• Origin: Shandong
• Production Capacity: 30000tons/Year

Product Description

Natural/Alkalized Cocoa Powder Description

Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Top Supplier Factory Price Cocoa Powder
According to different processing methods, it is divided into natural powder and alkalized powder. Various specifications of cocoa powder, color from light brown to dark red.
Cocoa powder has a strong cocoa aroma.

Test Item	Standard	Result
Color	Dark Brown	Complies
Fat Content	10%-12%	10.28%
PH Value	7.0-7.8	7.36
Moisture	5%max	3.21%
Total Ash	14%max	13.86%
Fineness(through 200mesh)	97%min	97.32%
Total Plate Count(per gram)	5000max	290
Yeast Count(per gram)	50max	40
Mould Count(per gram)	50max	30
E-coli(per 0.5gram)	Negative	Not detected
Salmonella(25gram)	Negative	Not detected
Staphyococcus(per gram)	Negative	Not detected
Pathogenic Bateria	Negative	Not detected

In the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.