| Customization: | Available |
|---|---|
| Packaging Material: | Plastic |
| Storage Method: | Normal |
|
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Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
|
Test Item
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Standard
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Result
|
|
Color
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Dark Brown
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Complies
|
|
Fat Content
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10%-12%
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10.28%
|
|
PH Value
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7.0-7.8
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7.36
|
|
Moisture
|
5%max
|
3.21%
|
|
Total Ash
|
14%max
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13.86%
|
|
Fineness(through 200mesh)
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97%min
|
97.32%
|
|
Total Plate Count(per gram)
|
5000max
|
290
|
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Yeast Count(per gram)
|
50max
|
40
|
|
Mould Count(per gram)
|
50max
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30
|
|
E-coli(per 0.5gram)
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Negative
|
Not detected
|
|
Salmonella(25gram)
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Negative
|
Not detected
|
|
Staphyococcus(per gram)
|
Negative
|
Not detected
|
|
Pathogenic Bateria
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Negative
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Not detected
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In the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
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