• Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
  • Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
  • Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
  • Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
  • Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
  • Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives

Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives

Certification: ISO, FDA, HACCP
Assay Method: HPLC-MS, Kjeldahl
Application: Food, Health Care Products, Medicine
Extract Source: Soybean Meal
Type: Soy Protein
Transport Package: by Sea in Container
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation

Basic Info.

Model NO.
90% protein
Specification
20KG/BAG
Trademark
ALLRIGHT G. C.
Origin
Shandong
HS Code
2106100000
Production Capacity
80tons/Day

Product Description


Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat AdditivesIsolated Soy Protein

Quick Details
CAS No.:590-46-5
Other Names:Isolated soy protein
Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
MF:C3H10N2
Place of Origin:China
Type:Soybean series
Model Number:Food Grade
Specification:90%
HS Code:35040090
Fineness (%):100%
Packaging:Bag

Packaging & Delivery
Packaging Details:Soy protein isolate 90% "The outer is paper-poly bag, the inner is food grade plastic bag. Without pallet: 20' FCL can hold 12MT, 40' FCL can hold 25MT With pallet: 20' FCL can hold 10MT, 40' FCL can hold 20MT"Food Grade Isolated Soy Protein
Port:Shanghai,Qingdao,Tianjin
Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat AdditivesFunction
TO improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because Soy Protein Isolated function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.
Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives

Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives

Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat AdditivesSoy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat AdditivesSoy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now