Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 0/g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
100% Natural Black Currant Fruit Powder Blackcurrant Fruit powder
Product Name: Blackcurrant Fruit powder
Specification: Anthocyanins 25%~35%
Latin Name: Ribes nigrum L.
CAS No.: 84082-34-8
MF: C27H31O16
EINECS No.: 123456
The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia, planted in China mainly in Xinjiang and China Northeast. Its fruit is black in color, dense in nutrients such as Vitamin C and Anthocyanins.
Appearance: Red-purple Powder
Product Name: | Blackcurrant Fruit powder | Country of Origin: | China |
Latin Name: | Ribes nigrum L. | Quantity: | 300kg |
Plant Part Used | Berry (Dried, 100% Natural) | Active Ingredient: | Anthocyanidins |
Type of extraction: | Grain alcohol | Manufacture Date | |
Batch: | Analysis Date | ||
Extract Ratio: | Approx. 120 to 1 extrtact | Report Date | |
Analysis Item | Specification | Result | Test Method |
Active Ingredients | |||
Assay | NLT Anthocyanidins 25% | 25.43% | UV-VIS |
Physical Control | |||
Identification | Positive | Conforms | TLC |
Appearance | Fine Dark Purple powder | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Conforms | 80 Mesh Screen |
Solubility | Good solubility in water | Conforms | Visual |
Moisture Content | NMT 5.0% | 3.12% | 5g / 105C / 2hrs |
Ash |