Food Grade High Quality CAS 7447-40-7 Potassium Chloride/Kcl

• CAS No.: 7447-40-7
• Formula: Kcl
• EINECS: 231-211-8
• Nutritional Value: Nutritional
• Certification: ISO, FDA
• Packaging Material: Plastic
• Model NO.: FD001
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Potassium Chloride
• Transport Package: as Required
• Specification: 50KG/1000KG PP+PE BAG English neutral packing
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 80000 Kilogram/Kilograms Per Month

Product Description

Quick Details
Classification:CHLORIDE
Type:Potassium chloride
CAS No.:7447-40-7
Other Names:KCl
MF:KCl
EINECS No.:210-511-2
Grade Standard:Agriculture Grade, food grade, Industrial Grade, Medicine Grade
Purity:99%min
Appearance:White powder, White Powder

Application:fertilizers, Industrial
CAS:7447-40-7
Molecular Weight:74.55
Keywords:KCl
COA:Available
Packing:25kg/drum
Shelf life:2 Years
MOQ:1 Kg
Package:25kg/drum

Product Name:	Potassium chloride/KCl
CAS:	7447-40-7
MF:	KCl
MW:	74.55
EINECS:	231-211-8
Melting point	770 °C(lit.)
Density	1.98 g/mL at 25 °C(lit.)
Brand name	Crovell

What is potassium chloride used for in food?

According to the GRAS-affirmed uses of potassium chloride, it is used as a flavor enhancer, flavoring agent, nutrient supplement, pH control agent, and stabilizer or thickener. However, potassium chloride is used for two main purposes in food products. The first is to provide potassium enrichment to foods. The second is as a salt replacer to reduce the sodium content in foods. Like salt (aka sodium chloride), potassium chloride provides a salty flavor and can also often play other functional roles (e.g. microbial management, protein modification, flavor enhancement) that impacts the taste, texture, and shelf life of food products.

What are some food products that contain potassium chloride?
Potassium chloride is widely used as a salt replacer or to provide potassium enrichment in many different food products including:
• Baby formulas
• Cereals
• Frozen entrees
• Meats
• Snack foods, such as chips or crisps
• Sports/electrolyte drinks
• Soups
• Sauces
• Snack/meal bars

Item	Standard	Test results
KCL(Dry base meter)	≥99.0%	99.50%
Loss on drying	≤1.0%	0.85%
Ph	Pass test	Pass test
Iodine and bromine	Pass test	Pass test
Na	≤0.5%	0.4%
Heavy metal(As Pb)	≤5mg/kg	4.5mg/kg
As	≤2mg/kg	1.5mg/kg