Customization: | Available |
---|---|
CAS No.: | 9000-91-3 |
Formula: | C6h12o6 |
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1.Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90°C.
2.Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
Description |
White powder |
Complies |
Identification |
IR |
Complies |
|
HPLC |
Complies |
Heavy metal |
≤10ppm |
5ppm |
Pb |
≤3ppm |
1.5ppm |
Hg |
≤0.1ppm |
0.05ppm |
Cd |
≤1ppm |
0.2ppm |
Loss on drying |
≤0.5% |
0.12 |
Residue on lgnition |
≤0.1% |
0.03 |
Single impurity |
≤0.5% |
0.12 |
Total impurity |
≤1.0% |
0.29 |
Total bacteria |
≤1000cfu/g |
<1000 |
Yeast and Mould |
≤100 cfu/g |
<000 |
E.coli/25g |
Absent |
Absent |
Salmonella/25g |
Absent |
Absent |
Assay |
≥99.0% |
99.4% |
Conclusion |
Conforms with USP/EP standards |