Certification: | ISO, HACCP |
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Assay Method: | HPLC-MS, Kjeldahl |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soy Fiber |
Transport Package: | by Sea in Container |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Appearance: | Milky white powder |
Protein ( dry basis, Nx6.25): | ≥20.0% |
Moisture: | ≤8.0% |
Ash(dry basis) : | ≤6.0% |
Fat : | ≤1.0% |
Total Edible Fiber(dry basis): | ≥65.0% |
Particle Size(100 mesh): | ≥98% |
After Sterilization Microbiological Index | |
Total plate count: | ≤30000cfu/g |
E.coli: | Negative |
Salmonella: | Negative |
Suppliers with verified business licenses