Hot Sale Textured Pea Protein/Textured Vegetable Soy Protein/Textured Soya Protein

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: TVP-Pea
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Protein1: 60%
• Protein2: 70%
• Protein3: 80%
• Moisture: 8.3
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30000 Kilogram/Kilograms Per Month

Product Description

CAS No.:NA
Other Names:Pea Textured Protein
MF:NA
EINECS No.:NA
FEMA No.:NA
Model Number:
Food Grade

Product name:Pea Textured Protein
Appearance:Block or sheet-shaped
Grade:Food Garde
Certification:ISO
Test Method:HPLC UV
Shelf Life:2 Years
Product Certification certification:FDA Certified.

Supply Ability:
1000 Kilogram/Kilograms per Month

Packaging Details
25kg/ drum
1~24kg/ bag
or as you required
Port
China main port

Lead Time :
Quantity(Kilograms) 1 - 20000 >20000
Est. Time(days) To be negotiated

Textured pea protein is a unique texturized vegetable protein ingredient. Since high Water retention and elastic, similar meat tissue, make it to be a ideal natural meat alternative.

• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)
• Savory (Ready meals, Vegetarian products)
• Baking (Biscuits & cookies)
• Cereals & Snacks (Breakfast cereals, Cereal bars)
             

Name :	Textured pea protein 60%
Batch No.:	ARGC20210708	Type	chunks
Mfg Date:	2021.07.08	Exp. Date.:	2023.07.07
Quantity :	5691Kg	Package	7Kg/bag

                                                                                   

No.	Test Item	Test Method	Specification	Result
1	Appearance	In house method	Yellowish chunks,no impurity cloud be seen by naked eyes	confirmed
2	Color	Q/YST 0001-S-2018	Yellowish	confirmed
3	Moisture	GB 5009.3-2016 I	≤9%	8.30
4	Protein (Dry Basis)	GB 5009.5-2016 I	≥60%	63.0
5	Ash	GB 5009.4-2016 I	≤8%	3.85
6	Water retention capacity	In house method	/	300
7	Gluten	Elisa	<5.0ppm	<5.0ppm
8	Soy	Elisa	<2.5ppm	<2.5ppm
9	Total plate count	GB 4789.2-2016 I	≤10000CFU/g	1200
10	Yeast & Molds	GB 4789.15-2016	≤50CFU/g	<10CFU/g
11	Coliforms	GB 4789.3-2016 II	≤30CFU/g	<10CFU/gg
12	Salmonella	3M	Negative	ND
13	E Coli	3M	Negative	ND
14	Lead	GB 5009.12-2017 I	≤1.0mg/kg	0.038
15	Arsenic	GB 5009.11-2014 I	≤0.5mg/kg	0.070
16	Mercury	GB 5009.17-2014 I	≤0.1mg/kg	ND
Conclusion		The product is complied with the specification.

we have protein content 60%, 70% and 80%.

Applications:

• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)

• Savory (Ready meals, Vegetarian products)

• Baking (Biscuits & cookies) • Cereals & Snacks (Breakfast cereals, Cereal bars)