| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
|
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According to different processing methods, it is divided into natural powder and alkalized powder. Various specifications of cocoa powder, color from light brown to dark red.
|
Test Item
|
Standard
|
Result
|
|
Color
|
Dark Brown
|
Complies
|
|
Fat Content
|
10%-12%
|
10.28%
|
|
PH Value
|
7.0-7.8
|
7.36
|
|
Moisture
|
5%max
|
3.21%
|
|
Total Ash
|
14%max
|
13.86%
|
|
Fineness(through 200mesh)
|
97%min
|
97.32%
|
|
Total Plate Count(per gram)
|
5000max
|
290
|
|
Yeast Count(per gram)
|
50max
|
40
|
|
Mould Count(per gram)
|
50max
|
30
|
|
E-coli(per 0.5gram)
|
Negative
|
Not detected
|
|
Salmonella(25gram)
|
Negative
|
Not detected
|
|
Staphyococcus(per gram)
|
Negative
|
Not detected
|
|
Pathogenic Bateria
|
Negative
|
Not detected
|
In the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
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