Pea Protein Isolated Manufacturer Price Pea Protein / Non-GMO 100% Natural Organic Pea Protein Isolated 85% for Sausage

• Customization: Available
• CAS No.: 222400-29-5
• Formula: C6h12o6
• Model NO.: High Water-Binding
• EINECS: 232-554-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 85%
• Transport Package: as The Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 500000 Kilogram/Kilograms Per Month

Product Description

product name	Pea Protein Isolated
appearance	Light Yellow Powder
specification	Food Supplement
grade	food grade
CAS NO	222400-29-5
sample	available
MOQ	1kg
packaging	1kg/a bag,25kg/fiber drum or customuzed according to clients's requirements

General PEA PROTEIN POWDER
High Gelation Both conventional and organic are available
Applications:
This protein can be used in ham,sausage, and other meat products, also can use in Pulp, flour
food, nutrition bar, bakery, etc.
This protein can get good gelation, can make meat more elastic, and give better taste.
Also can keep more water and oil, and emulsibility is very good, can get high products yield, reduce process cost, also make long time of shelf-life
Net weight: 20kgs 550kgs
Shelf life: 24months
Store at dry and room Temperature
PHYSICAL COMPOSITION

Test                SPECIFICATION               Detection method
Moisture (%) Ash(%) Protein (dry basis)(%) Fat(%) Fat(%) Total Carbohydrates (%) Dietary Fiber (%)	8% max 6% max 80% min 1%max 10%max 10% max 5% max	GB 5009 .3-2016I GB 5009 .4-2016I GB 5009 .5-2016  GB 5009 .6-2016I GB 5009 .6-2016II GB/Z 21922-2008 GB 5009 .88-2014

Amino Acids:mg/100g

Amino Acids:mg/100g
AsparticAcid Threoninaserine Gutamic Acid Proline                 Glycine         Alnaine Valine Isoleucine	8,570 mg/100g    2,810 mg/100g    3,910 mg/100g    13,580 mg/100g 3,330 mg/100g 2,920 mg/100g 3,440 mg/100g 4,220 mg/100g 3,800 mg/100g	Leucine                Tyrosine               Phenylalanine Lysine                    Histdine              Arginine              Cystine                Mothionine      Tryptophan	6,530 2,270 4,390 6,030 2,190 6,690 720 780 710	mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g mg/100g
Total Amino	75440 mg/100g

HEAVY METAL & GLUTEN ANALYSISQW

Test                 SPECIFICATION               Detection method
Arsenic (ppm) Cadmium (ppm) Lead (ppm) Mercury (ppm) Gluten (ppm) Soy (ppm)	≤0 .5 ≤0 .5 ≤0 .5 ≤0 .5 ≤5 ≤2 .5	GB 5009 . 11-2014I GB 5009 . 15-2014  GB 5009 . 12-2017I GB 5009 . 17-2014I ELISA ELISA

Function
1.Pea rich in carotene, edible to prevent the synthesis of human carcinogens.
2.Pea contain only Zhicheng acid, gibberellin and phytohormones and other substances, with anti-bacterial anti-inflammatory,enhance the function of metabolism.
3.Pea rich in crude fiber, can promote the rectal peristalsis, to maintain smooth stool, play a role in cleaning the large intestine
5.Pea with "eliminate facial spots, so that the face has a glossy" effect.


Application
1. Pea is rich in vitamin A original, vitamin A can be converted into vitamin A in the body, with the role of moisturizing the skin,pea protein powder can be used in the cosmetics industry.
2. Pea protein contains all the necessary amino acids in the human body, are full-price protein, apply to health care products,nutritional supplements, food additives and other industries.
3. Scientific experiments show that pea protein muscle effect comparable to whey protein, but the cost of pea protein is lower than the whey protein, indicating that pea protein is suitable for alternative whey protein used in muscle products.
4. Pea protein has a good solubility can be used as a nutritional additive widely used in food and beverage industry.