Best Selling Food Grade Pectinase Enzyme CAS 9032-75-1 High Quality Pectinase Enzyme / Pectinase 9032-75-1

• Customization: Available
• CAS No.: 9032-75-1
• Formula: C18h37n(CH3)2
• Model NO.: AR66
• EINECS: 232-885-6
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Enzyme Preparations
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

High Quality Best Price Pectinase Enzyme / Pectinase 9032-75-1 with Fast Delivery! !
Product name: Pectinase
CAS No.: 9032-75-1
Other Names: Pectinase enzyme
MF: C18H37N(CH3)2
EINECS No.: 232-885-6


Appearance: Gray-white powder or brown-yellow liquid.
1.Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product is light brown
2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid in one hour at Ph3.5, 50.
 Introduction
Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.
Working Mechanism:
Pectinase is one kind of compound bio-catalyst, with multiple ingredients.
It mainly contains PMGL, PG, PGL, PE.
Temperature:
Effective tem. range: 25-55
Optimum tem.: 50
PH:
Effective PH range:3.5-6.0,
Optimum PH range 3.5-4.0
Function
Pectinase enzyme is added to livestock feed to help the animals better digest their food. 
This improves the health of their digestive systems and helps them to better digest nutrients.
The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions.


Application
In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .
Certificate of Analysis

Items	Specification	Result
Appearance	Light-yellow powder	Complies
Odor	Free of offensive odor	Complies
Activity of enzyme	30,000 Units/g min(powder)	31,200u/g
Heavy metals(as Pb)	≤2.0mg/kg	<2.0mg/kg
Heavy metals(as As)	≤2.0mg/kg	<2.0mg/kg
Total Plate Count	≤10,000cfu/g	2900 cfu/g
Coliforms	<30cfu/g	<30cfu/g
Salmonella	Absent in 25g	Negative
Loss on drying	≤0.5%	0.065
Yeast&mould	<100cfu/g	<100cfu/g