| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Transport Package: | Bottle, Can, Drum, Plastic Container |
| Specification: | 25kg/Drum, DRUM, Aluminum Foil Bag |
| Samples: |
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| Customization: |
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Natural Bupleurum Chinense Root Extract Powder 10:1
Product Name: Bupleurum extract
Form: Powder
Appearance : Brown fine powder
Part Used : Root
Active Ingredient: Saikosaponins
Specification: 4:1,8:1,10:1
Test Method : TLC
| Product Information | ||
| Product Name | Bupleurum Chinense Extract Powder | |
| Botanical Name | Bupleurum chinense | |
| Used Part | Root | |
| Test items | Specifications | Test Methods |
| Active Ingredients | ||
| Extract Ratio | 10:1 | |
| Solvent Extraction | Water & Alcohol | |
| Physical & Chemical Data | ||
| Appearance | Brown Yellow Fine Powder | Visual |
| Odor and Taste | Characteristic | Organoleptic |
| Sieve analysis | 90% through 80 mesh | 80 Mesh Screen |
| Loss on Drying | ≤5.0 % | 105ºC/2 hrs |
| Total Ash | ≤5.0 % | GB 5009.4-2016 |
| Bulk Density | 40~60 g/100mL | GB/T 18798.5 |
| Tap Density | 60~90g/100mL | GB/T 18798.5 |
| Contaminants | ||
| Lead (Pb) | <3.0mg/kg | ICP-MS |
| Arsenic (As) | <2.0mg/kg | ICP-MS |
| Cadmium (Cd) | <1.0mg/kg | ICP-MS |
| Mercury (Hg) | <0.1mg/kg | ICP-MS |
| Solvents Residue | <5000 mg/kg | GC |
| Microbiological | ||
| Total Aerobic Count | ≤ 1000cfu/g | GB 4789.2 |
| Yeast & Moulds | ≤ 100cfu/g | GB 4789.15 |
| E-Coli | Negative | GB 4789.3 |
| Salmonella | Negative | GB 4789.4 |
| Staphylococcus Aureus | Negative | GB 4789.10 |
| Storage & Packing | ||
| Shelf Life: | 2 years when properly stored. | |
| Packing : | Packed in paper-drums and two plastic-bags inside. | |
| Storage: | Store in cool & dry place, not freeze. Keep away from strong light. | |
Introduction:
Bupleurum chinense is a kind of common Chinese medicine for clearing deficiency and heat, and it is very popular among the public. Saikosaponin can obviously inhibit the secretion of gastric juice, reduce pepsin activity and ulcer coefficient.
Saikosaponin and sapogenin can reduce serum cholesterol and triglyceride. α - spinach sterol has the effect of lowering blood cholesterol.
What is Bupleurum extract?
The bupleurum is a perennial herb that grows to about 1 meter in height and usually
found in the wild in patches along the sunny sides of sedge thickets. The Bupleurum
is characterized by simple stem hugging leaves that grow alternately from the stem.
Bupleurum leaves are broad, lanceolate in shape with gradually tapering base.
Bupleurum bears small green to yellow flowers in axillary position and develop
in umbrellate inflorencenses on the plant body.The flowers turn into Bupleurum
fruit that is oblong or ellipsoid in shape slightly laterally compressed and has 5
ribs. The seeds are plane.Bupleurum has long been used in Chinese medicine
which is among the 'harmony herb"Function :
1. Numerous components of bupleurum root have shown anti-inflammatory activity in a wide variety of animal models
2. Bupleurum root extracts protected rat livers from chemical insults, leading researchers to conclude that members of this species, have potential as broad spectrum antiphepatic agants
3. Bupleurum root saponins, like other saponin-rich herbs, show potent heart and blood vessel protective effects. They have been shown to inhibit the formation of lipid peroxides in the cardiac muscle or in the liver, influence the function of enzymes contained in them. Decrease blood coagulation, cholesterol and sugar levels in blood, stimulate the immunity system
4. Researchers have also determined that bupleurum root enhances macrophage cell activity.Application
1.Pharmaceutical
2.Health care products
3.Cosmetics and other fields
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