Customization: | Available |
---|---|
Packaging Material: | Plastic |
Storage Method: | Normal |
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Item
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Per 100G
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(NRV%)
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Energy
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1589KJ
|
16%
|
Protein
|
2.1g
|
4%
|
Fat
|
1.4g
|
2%
|
Carbohydrates
|
86.8g
|
29%
|
Sodium
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148mg
|
7%
|
(1). Applied in food field, it is usually used as food additive;
(2). Applied in health product field
(3). Applied in cosmetic field, it can be used as a kind of raw material.
Product Name
|
Lemon Juice Powder
|
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Botanical Latin Name
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Citrus limon (L.) Burm. f.
|
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Plant Part
|
Fruit
|
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Item
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Specification
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Test Method
|
Physical&Chemical Control
|
||
Appearance
|
Light yellow white powder
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Visual
|
Odor&Taste
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Characteristic
|
Organoleptic
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Particle Size
|
100% Pass 80 Mesh
|
Mesh Screen
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Identification
|
Positive
|
TLC
|
Loss on Drying
|
≤5.0%
|
CP2020
|
Residue on Ignition
|
≤5.0%
|
CP2020
|
Heavy Metals
|
||
Heavy Metals
|
NMT100ppm
|
CP2020
|
Lead(Pb)
|
NMT3ppm
|
CP2020
|
Arsenic (As)
|
NMT2ppm
|
CP2020
|
Mercury(Hg)
|
NMT0.1ppm
|
CP2020
|
Cadmium(Cd)
|
NMT1ppm
|
CP2020
|
Microbiology Control
|
||
Total Plate Count
|
NMT3,000cfu/g
|
CP2020
|
Total Yeast & Mold
|
NMT100cfu/g
|
CP2020
|
E.coli
|
Negative
|
CP2020
|
Salmonella
|
Negative
|
CP2020
|
Staphylococcus
|
Negative
|
CP2020
|
Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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