Jujube Fruit Powder ISO Factory Supply Red Jujube Extract Powder Juice Red Jujube Powder

• Certification: ISO
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Jujube
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 8000 Kilogram/Kilograms Per Month

Product Description

What is Jujube Powder?

Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world. These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they're dark red or purple and may appear slightly wrinkled. Due to their sweet taste and chewy texture, they're often used jujube powder and used in candies and desserts in parts of Asia where they commonly grow.

Product Name	Jujube Powder/Jujube Fruit Powder
Product NO
Powder Specification	80-100Mesh
Used Part	Fruit Juice
Type	Jujube
Color	Light Brown Powder (Keep the natural color and nutrition of fruit itself)
Solubility	Soluble in Water
Application fields	Food, Beverage
Sample	Freely Provided
Certification	ISO22000, ISO9001, HACCP
Shelf Life	24 Months

Jujube Powder Application

Jujube is the traditional famous specialty trees native to China. Fructus ziziphi jujubae is a kind of nutrition, is known as "the fruit of king".

Jujube powder can be used in many ways to bring you all the flavor, fragrance and nutrition. From simple to complex, the possibilities are endless.
1) Add to water and ice for a crisp, refreshing vitamin water
2) Add to electrolyte water for an all-natural sports drink
3) Add powder to baked goods such as cakes, cupcakes, muffins and cookies
4) Add to vegetable juices

eneral Information
Product Name:	Jujube Juice Powder	Part Used:	Fruit
Batch Number:		Production Date:	2021.03.30
Item	Specification Method	Result	Method
Physical and Chemical Property
Appearance	Yellow Brown Powder	Conforms	Visual
Color	Yellow Brown Powder	Conforms	Visual
Smell	Characteristic	Conforms	Olfactory
Impurity	No Visible Impurity	Conforms	Visual
Particle Size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤5g/100g	3.50g/100g	3g/550ºC/4hrs
Loss on Drying	≤5g/100g	3.01g/100g	3g/105ºC/2hrs
Drying method	Spray Drying	Conforms
Ingredients List	Jujube fruit, Maltodextrin	Conforms
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤3.00mg/kg	Conforms	ICP-MS
Arsenic (As)	≤2.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤1.00mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.50mg/kg	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤1000cfu/g	200cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	10cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07
Product Status
Conclusion:	Sample Qualified.
Shelf Life:	24 months under the conditions below and in its original packaging.
Retest date:	Retest every 24 months under the conditions below and in its original packaging.
Storage:	Store in a cool, dry place away from Moisture, Light.