• High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
  • High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
  • High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
  • High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
  • High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
  • High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8

High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8

CAS No.: 56-84-8
Formula: C4h7no4
EINECS: 200-291-6
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 0/g 1 g(Min.Order)
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Basic Info.

Model NO.
L-Aspartic Acid CAS 56-84-8
Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
99%
Name
L-Aspartic Acid
Type
Natural Amino Acid
Grade
Food Grade
Application
Food Additive
Storage
in Cool and Dry Place
Assay
98.5%-101.0%
Transmittance
98%Min
Specific Rotation
+24.8~+25.8
Loss on Drying
0.2%Max
pH
2.5-3.5
Other Amino Acids
None
Transport Package
25kg Per Bag or Drum
Specification
99%
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
50 Metric Ton/Metric Tons Per Month

Product Description


High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
Name:L-aspartic acid

CAS No:56-84-8
Molecular Formula:C4H7NO4
Property: White powder
Assay: 99%

Intraduction:
White crystalline or crystalline powder, slightly sour taste. Soluble in boiling water, slightly soluble in water (0.5%), soluble in dilute acid and sodium hydroxide solution, insoluble in ethanol, ether, heating to 270 C decomposition, isoelectric point 2.77, its specific rotation is related to the soluble solvent. In acid solution, it is right-handed, in alkali solution, it is left-handed, and in water.

Function:
It is used to synthesize sweeteners, to treat heart disease in medicine, to promote liver function, to detoxify ammonia, to eliminate fatigue and to infuse amino acids. L-aspartic acid is widely used in medicine, food and chemical industry. In medicine, it is the main component of amino acid preparations, and is the synthetic raw material of L-aspartate potassium, magnesium, calcium and aspartamide. In food industry, L-aspartate is a good nutritional supplement added to various cool beverages. It is the main raw material for the production of aspartame, a sugar substitute.
TEM STANDARD
Product Name L-Aspartic acid
Appearance White crystal powder
Assay (C3H7NO2) 98.5%~101.0%
Specific rotation +24.8°~+25.8°
Chloride ≤0.02%
Sulphate ≤0.02%
Ammonium ≤0.02%
Loss on drying ≤0.20%
Residue on ignition ≤0.10%
Other amino acids None
pH 2.5~3.5
Transmittance ≥98.0%
Arsenic ≤1ppm
Heavy metals ≤10ppm
Iron ≤10ppm

High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
Application:
In chemical industry, it can be used as raw material for synthetic resins, a large number of environmental protection materials for synthesis of polyaspartic acid, as well as nutritional additives for cosmetics. Aspartic acid can be used as a nutritional supplement to add to various refreshing beverages. It can be used as antidote, liver function promoter and fatigue eliminator in medicine. It can also be used as biochemical reagent, culture agent and organic synthesis intermediates, as well as as as the raw material of new sweetener aspartame (amino acid sweetener suitable for diabetes mellitus), which has good market prospects.
High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8
High Quality Natural Food Additive Powder L-Aspartic Acid CAS 56-84-8


 

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