100% Nature Organic CAS 50-21-5 Wholesale Manufacturer Bulk Lactic Acid

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: FD001
• EINECS: 200-018-0
• Nutritional Value: Nutritional
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lactic Acid
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Lactic acid Basic information :
Product Name	Lactic acid
Synonyms:	ACIDUM LACTICUM;RARECHEM AL BO 2317;MILK ACID;1-Hydroxyethane 1-carboxylic acid;1-Hydroxyethanecarboxylic acid; 1-hydroxyethanecarboxylicacid;2-hydroxy-propanoicaci;2-hydroxy-propionicaci
CAS:	50-21-5
MF:	C3H6O3
MW:	90.08
EINECS:	200-018-0
Product Categories:	ACS GradeChiral Building Blocks;Carboxylic Acids;Essential Chemicals;Organic Building Blocks;Routine Reagents;Food & Flavor Additives; Building Blocks;C1 to C5;Carbonyl Compounds;Carboxylic Acids;FOOD ADDITIVES;Plant Growth Regulator;Food & Feed ADDITIVES; Chemical Synthesis;Organic Building Blocks;Food additive and acidulant
Lactic acid Chemical Properties
Melting point	18°C
Boiling point	122 °C15 mm Hg(lit.)
alpha	-0.05 º (c= neat 25 ºC)
density	1.209 g/mL at 25 °C
refractive index	n20/D 1.4262
FEMA	2611 | LACTIC ACID
Fp	>230 °F
storage temp.	2-8°C

Function
Performance: L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-lactic acid calcium. The product is white granule or powder, has a mild and pure sour taste, is soluble in hot water, and has deliquescence. Packing: Composite paper bag lined with food grade polyethylene plastic film; net weight 20KG/bag.
Or production according to customer technical specifications.
Main use: It is often used as a food or feed additive to improve the flavor of food and extend shelf life. Widely used in canning, bread, flour, cakes, feed and other industries, as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdery foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of foods.