Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Brown fine powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Tasted | Characteristic | Complies | Organoleptic |
Particle size | 100% through 80 mesh | Complies | 80 Mesh |
Extract solvent | Water | Complies | / |
Bulk density | 40~65g/100ml | 45.3g/100ml | / |
Chemical Tests | |||
Assay (Cichoric acid) | 4.0% | 4.15% | HPLC |
Loss on Drying | 5.0% Max | 4.72% | 5g/105ºC/2hrs |
Sulphated Ash | 5.0%Max | 3.90% | 2g/525ºC/3hrs |
Heavy metals | |||
Pb | 2ppm Max | Complies | AAS |
As | 2ppm Max | Complies | AAS |
Cd | 1ppm Max | Complies | AAS |
Hg | 1ppm Max | Complies | AAS |
Microbiology Control | |||
Total plate count | 10,000cfu/g Max | Complies | AOAC |
Yeast & Mold | 1000cfu/g Max | Complies | AOAC |
E. Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, Non-irradiation. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |