Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate

Product Details
Customization: Available
CAS No.: 532-32-1
Formula: C7h5nao2
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  • Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
  • Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
  • Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
  • Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
  • Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
  • Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
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Basic Info.

Model NO.
AR-532-32-1
EINECS
208-534-8
Composition
Sodium Benzoate
Type
Soy Sauce Preservatives
Effect
Bacteriostatic Agent
Resource
Inorganic Chemical Preservatives
Name
Sodium Benzoate
Apprearance
White Powder or Granular or Pellets
Content
99-101%
Moisture
1.5%Max
Certificate
Halal Kosher, Fami-Qsm Usi Fssc
Application
Food Preservatives
Sample
Available
MOQ
1kgs
Delivery Time
Within 10days
Shelf
24months
Storage
Keep in Cool and Dry Place
Original
China
Transport Package
25kg Bag
Specification
99.5%
Trademark
ALLRIGHT G. C.
Origin
Shandong
HS Code
2916310000
Production Capacity
500 Ton/Tons Per Month

Product Description


Argc for Sausages CAS No.: 532-32-1 Sodium BenzoateArgc for Sausages CAS No.: 532-32-1 Sodium Benzoate

ARGC  for Sausages CAS No.: 532-32-1 Sodium Benzoate 
Description:

Sodium benzoic is a white granule or crystalline powder with an odorless or slightly benzoin odor, a slightly sweet taste and astringent taste. The relative molecular mass of 144.12. It is stable in air and soluble in water. Its aqueous solution has a pH of 8 and is soluble in ethanol. Benzoic acid and its salts are broad-spectrum antimicrobial agents, but their antimicrobial effectiveness depends on the pH of the food. As the acidity of the medium increases, the bactericidal and bacteriostatic effects increase, and in the alkaline medium, the bactericidal and bacteriostatic effects are lost. The optimum pH value for antiseptic is 2.5~4.0


Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
Purity: 99.5% min
Molecular formula: C7H5NaO2
Molecular weight: 144.11
Quality index: In accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade
Package: 25kg net packed in woven bag, or 600kg net packed in ton bag
Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets
For extruded: 16MTS/20' container
For powder: 17MTS/20' container
For granule: 20MTS/20' container


Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate

Analysis contents Analysis standard
BP2000
Analysis results
Appearance white, powder, prill, needle and with styrax benzoin smell
Content%(as dry product C7H5NaO2) ≥99.0-≤100.5% 99.55%
Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N
Heavy metals%( Pb) ≤0.001% 0.001%
Loss on drying ≤1.5% 1.32%
PH value 7.5-8.0 7.5
Total CL content ≤0.03 0.03
Pb mg/kg 5mg/kg 5mg/kg
As mg/kg 3mg/kg 3mg/kg
Hg mg/kg 1mg/kg 1mg/kg
Halogenide%(Fecl3) ≤0.02 0.02
Transparency and color According to Y6 According to Y6
Dissoluble state Passing test Passing test
Polycyclic acids Passing test Passing test
Fusion point °C 121.5-123.5 122.8
Compound easy to be oxide Passing test Passing test
Conclusion: All items are in conformity with the BP2000/USP24/E211/KOSHER/FCC V test.


Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate
Application:

1)As an excellent food preservative, can be used as the antiseptic sterilization of various food and beverage
2)As antiseptic sterilization of various drugs in pharmaceutical industry;
3)It can be used in the production of metal's corrosion inhibitor and antioxidant;
4)Also used in plastic industry, paint and feed industry.

Argc for Sausages CAS No.: 532-32-1 Sodium Benzoate

Argc for Sausages CAS No.: 532-32-1 Sodium BenzoateArgc for Sausages CAS No.: 532-32-1 Sodium BenzoateArgc for Sausages CAS No.: 532-32-1 Sodium BenzoateArgc for Sausages CAS No.: 532-32-1 Sodium BenzoateArgc for Sausages CAS No.: 532-32-1 Sodium BenzoateArgc for Sausages CAS No.: 532-32-1 Sodium Benzoate
 

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