Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name |
Rutin |
||
Test Method |
HPLC |
Part of used |
Flower |
Specs Available |
95% |
Odor |
Characteristic |
Appearance |
Light yellow powder |
CAS NO. |
153-18-4 |
Molecular Weight |
664.57 |
Molecular Formula |
C27H30O16 |
Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
1.Rutin may modulate the respiratory burst of neutrophils;
2.Rutin is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals;
3.Rutin can promotes circulation, stimulate bile production, help to lower blood cholesterol,and prevent cataracts;
4.Rutin is a bioflavonoid. It can enhance the absorption of Vitamin C; help to relieve pain, bumps and bruises and has an antibacterial effect;
5.Rutin can chelate metal ions, such as ferrous cations. Ferrous cations are involved in the so-called Fenton reaction, which generates reactive oxygen species.
(1). Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.
(2). Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
Test Method
|
HPLC
|
Active ingredient
|
Rutin
|
Specs Available
|
95-99%
|
Odor
|
Characteristic
|
Appearance
|
Light yellow powder
|
CAS NO.
|
153-18-4
|
Molecular Weight
|
664.57
|
Molecular Formula
|
C27H30O16
|
Sulphated Ash
|
<1.0%
|
Loss on drying
|
<3.0%
|
Total Plate Count
|
<1000cfu/g
|
Yeast&Mold
|
<100cfu/g
|
E.Coli
|
Negative
|
S.Aureus
|
Negative
|
Salmonella
|
Negative
|
Pesticides
|
Negative
|