High Quality Food Additives Citric Acid Anhydrous 77-92-9 with Reasonable Price!

• Customization: Available
• CAS No.: 77-92-9
• Formula: C6h8o7
• Model NO.: FD001
• EINECS: 201-069-1
• Nutritional Value: Nutritional
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Acidity Regulators
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 100000 Kilogram/Kilograms Per Month

Product Description

Product Description:

Quick Details
CAS No.:77-92-9
Other Names:Citric acid monohydrate
MF:C6H8O7
EINECS No.:201-069-1

FEMA No.:MK
Place of Origin:Shandong
Type:Acidity Regulators, Antioxidants, Colorants, Emulsifiers, Flavoring Agents, Sweeteners, THICKENERS
Model Number:organic acid
molecular weight:192.13
Citric Acid (CA for short) is an important organic Acid, also known as Citric Acid, colorless crystal, often contains a molecule of crystal water, no smell, has a strong Acid taste, soluble in water. Its calcium salts dissolve more readily in cold water than in hot water. This property is commonly used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling appropriate temperature during crystallization. It has many applications in industry, food industry, cosmetic industry, etc.

Application and performance :

1. Citric acid is the largest organic acid produced by biochemical method in the world. Citric acid and salt are one of the pillar products of fermentation industry, mainly used in food industry, such as acid agent, solvent enhancement, buffer, antioxidant, deodorant, flavor enhancer, gelling agent, toner, etc.

2. Citric acid is an organic acid produced by microbial fermentation, which is widely used in the production of detergent and plays a positive role in its specificity and chelation.Citric acid in the actual use of the process, has a good performance, mainly in the safety is more prominent, the raw materials for the preparation of citric acid are from food, which is a safe food-grade microorganisms.The use of citric acid has no impact on the environment,
and is easy to be degraded under the action of microorganisms and heat, etc., and its chelating ability is also relatively strong. Citric acid has relatively strong chelating
ability to manganese ions and iron ions, etc., and its application effect is also relativelyoutstanding.Detergent in the corrosion resistance of citric acid using performance is more outstanding, pickling, as one of the more important part in chemical cleaning, and inorganic acid, by contrast, citric acid is relatively weak, so the corrosive effect of the equipment is small, the safety and reliability of the citric acid cleaning, waste liquid and easy to handle, won't cause harm to human body.
 

Item	Value
Appearance	White crystalline powder
Melting point	135-152 ºC
Boiling point	309.6 °C at 760 mmHg
Assay	99.5-101.0%
Moisture	7.5-9.0%
Sulphated Ash	0.1 ppm
Sulphate	150 ppm
Oxalated	350 ppm
Calcium	200 ppm
Heavy Metals	10 ppm
Iron	50 ppm
Chloride	50 ppm
Aluminium	0.2 ppm