Wholesale Pea Starch Factory Best Price Good Quality Edible Pea Starch

• Certification: ISO, FDA, HACCP, Kosher
• Assay Method: HPLC, UV
• Application Form: Food Additives or Medicine Raw Material
• Application: Food, Health Care Products
• State: Powder
• Certificate: Halal
• Model NO.: Pea Starch
• Particle Size: 100 Mesh
• Transport Package: by Sea in Container
• Specification: 25KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30 Metric Ton/Metric Tons Per Day

Product Description

factory provides pure natural high quality organic pea starch

Quick Details
Product Type:STARCH, Peas
Certification:HACCP, ISO, KOSHER, QS, FDA
Packaging:Bag, Multi-layer plastic-paper compound bag with food grade PE inner bag
Weight (kg):25
Shelf Life:2 years in dry and cool condition
Place of Origin:Shandong, China
Color:White
Shape:Powder
Fineness(%):100
Moisture:16%
Particle Size:100 Mesh
Type:Starch
Style:Dried
Cultivation Type:Common
Supply Ability:
30 Metric Ton/Metric Tons per Day
Packaging & Delivery
Packaging Details
Multi-layer plastic-paper compound bag with food grade PE inner bag. 25KG NET
Port:Qingdao
Lead Time :2 weeks

Specifications
Pea Starch With High Toughness
Vermicelli production
Starch(dry): 96 Above
Good brightness and whiteness
Pea Starch With High Toughness   
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.

COA
ITEMS	TEST RESULTS
Starch Content	≥ 96%
Moisture	≤ 18%
Ash	≤ 0.5%
Protein (N x 6.25)	≤ 0.5%
Fats	≤ 0.5%
pH	5.0 - 8.0
Whiteness	≥ 90.0
Sulfur Dioxide Residue	≤ 30 mg/kg
Arsenic	≤ 0.3 mg/kg
Lead	≤ 0.5 mg/kg
Physical Data:	Physical Data:
Color	White with crystal gloss
Texture	Powder
Taste and Odor	land, No Granule
Particle Size	100 Mesh
Microbiology	Microbiology:
Total Plate Counts	≤ 10,000 cfu/g
Total Coliforms	≤ 30 MPN/100g
Yeasts	≤ 50 cfu/g
Molds	≤ 50 cfu/g
Pathogenic Bacteria	Not Detected

Applications:
Vermicelli,Bean Jelly,Meat Products,Confectionary Products,Noodles,Extruded Snacks,Thickening.
Pea Starch is a necessary ingredient for Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.