Non-GMO Natural Textured Pea Protein No Gluten Pea Protein Isolate 80%- 85% for Burger

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Food Additives or Medicine Raw Material
• Application: Food, Health Care Products
• State: Block or Sheet-Shaped
• Certificate: Halal
• Transport Package: by Sea in Container
• Specification: 25 KG/drum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

High Nutrition Vegetarian Meat/Textured Pea Protein
Names:Pea Textured Protein
Pea protein is a protein raw material isolated from peas, mainly used to make dairy substitute foods, such as non dairy vegan cheese and yogurt. It is mainly extracted from yellow peas (scientific name Pisumsativum) and contains typical legume amino acids. Different types of pea plants can affect protein properties.
The pea globulin separated from pea protein has some characteristics similar to casein, so pea protein products are often used to replace whey protein food. Due to concerns among consumers about the possibility of genetically modified soybean products, some marketing demands for pea protein foods are aimed at replacing soybean products. Pea protein is commonly used to increase the protein content of smoothies and milkshakes, as it is a natural vegan and hypoallergenic food that is suitable for almost any diet. Pea protein is a high-quality protein and an important source of iron. It can help with muscle growth, weight loss, and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E, and K.
Textured pea protein has characteristics such as high water retention, high elasticity, and high organization, as well as significant characteristics such as no common allergens, no genetically modified organisms, no cholesterol, and no antibiotics. It can be widely used in the production of vegetarian food and other fields.
Protein comes from plants, has comprehensive nutrition, is easily digested and absorbed by the human body, and has various physiological and health functions. Commonly seen beans, grains, potatoes, and nuts all contain protein, with beans, especially peas, containing 20% protein, which is more prominent. Plant protein has low overall cost, strong safety, easy digestion and little side effects on animal welfare and environment. It has been widely used and is the best alternative protein so far.
Plant protein artificial meat contains a large amount of protein and a small amount of saturated fat, and its natural advantage is that it is cholesterol free. With the improvement of living conditions, the obesity rate continues to rise, and the health problems caused by obesity are gradually attracting people's attention. Due to its extremely low cholesterol content, artificial meat avoids the health risks associated with excessive meat consumption. In addition, the nutritional composition of plant-based meat is controllable, and specific nutrients can be added according to consumer health needs to meet the new health needs brought about by consumption upgrading.
Food Grade
Appearance:Block or sheet-shaped

Grade:Food Garde
Certification:ISO
Test Method:HPLC UV
Shelf Life:2 Years
Product Certification certification:FDA Certified.
Supply Ability:
1000 Kilogram/Kilograms per Month

Textured pea protein is a unique texturized vegetable protein ingredient. Since high Water retention and elastic, similar meat tissue, make it to be a ideal natural meat alternative.
• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)
• Savory (Ready meals, Vegetarian products)
• Baking (Biscuits & cookies)
• Cereals & Snacks (Breakfast cereals, Cereal bars)