Top Grade Fresh High Quality Organic Turmeric Curcumin Powder

• CAS No.: 458-37-7
• Formula: C21h20o6
• EINECS: 207-280-5
• Certification: ISO, HACCP
• Packaging Material: Bag Pr Drum
• Storage Method: Normal
• Model NO.: AR-Curcumin
• Shelf Life: >12 Months
• Color: Yellow
• Resource: Natural
• Name: Curcumin Powder
• Plant: Turmeric
• Appearance: Orange Powder
• Content: 1% 2.5% 5% 10% 20% 25 %95%
• Type: Curcumin Extract
• Heat Stable: Heat Stable
• Soluble: Water Dispersible
• Sample: 20-30g Free Sample
• Service: OEM ODM Private Label Service
• From: Turmeric Extract
• Latin Name: Curcuma Longa L.
• Transport Package: Bottle, Can, Drum, Plastic Container
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Top Grade Fresh High Quality Organic Turmeric Curcumin Powder

CAS NO: 458-37-7
Grade Standard: food grade
Appearance: Orange-yellow powder
Packaging: 1kg/bag,25kg/drum
Assay: 95%
Standards: USP

Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of different molecules that play an important role in inflammation.Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.

Specification:

Items	Standards	Results
Physical Analysis
Description	Orange Yellow Powder	Complies
Assay	Curcumin 95%	95.21%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Functions                                              
1.Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2.Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3.Curcumin used as a topical analgeic, and for colic, hepatitis, ringworm and chest pain.
4.With the function of improving blood circulation and treating amenorrhear;
5.With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6.Cureumin contatns antioxidants, which protect cells against damage caused bt free radicals;
7.Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver
8.With the function of treating women dysmenorrhea and amenorrhea.

Application
Curcumin widly used for:
Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;