Argc Natural D-Ribose Food Raw Material CAS 50-69-1 Sweetener 99% Bulk D-Ribose

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: AR66
• Certification: GMP, ISO 9001, USP
• Suitable for: Elderly, Adult
• State: Solid
• Purity: >98%
• Molecular Formula: C5h10o5
• MW: 150.13
• Appearance: White to Light Yellow Powder
• According Standard: GB1886.141-2016, Bp, USP
• Assay: 97.0-103.0%
• Storage: Keep in Cool and Dry Place
• Shelf Life: 2 Years
• Transport Package: as Your Requirement
• Specification: 25kgs packaging Fiber drum outside and plastic bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Argc Natural D-Ribose Food Raw Material CAS 50-69-1 Sweetener 99% Bulk D-Ribose
Introduction

Product Name	D Ribose	CAS NO.	50-69-1
Molecular Formula	C5H10O5	Molecular Weight	150.13
EINECS	200-059-4	Melting Point	88-92ºC
Soluble	Water Soluble	Application	Pharmaceutical Intermediates
Specification	98%min	Appearance	White powder
MOQ	1kg	Grade	Pharmaceutical

D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.
D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·
AcetyI--Ribose and nucleoside etc.


Function
D-Ribose is also used in the production of health care-related products or even food additive.
 D-Ribose is an important constituent of genetic material - RNA (RNA) in vivo. It is an important component in nucleoside, protein and fat metabolism. It has important physiological functions and broad application prospects.
 D-Ribose as a natural body in all the cells in the natural ingredients, and the formation of adenylate and adenosine triphosphate (ATP) are closely related to life metabolism is one of the most basic energy sources.
 D-Ribose can  improve heart ischemia, enhance heart function.
 D-Ribose can enhance body energy, relieve muscle pain.
Application
It is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a class of chemical synthesis or natural substances. Food additives contributed greatly to the development of the food industry, and known as the soul of the modern food industry, which is mainly a lot of benefits to the food industry. Conducive to preservation, to prevent deterioration. Improve the sensory properties of food to maintain or improve the nutritional value of the food. Increase the varieties of food and convenience . Favorable food processing to adapt the mechanization and automation of production  .


Specification
 

Product Name	D-Ribose
Supplier		Specific Rotation	-18° ~-22
Test Method	HPLC/UV	Active ingredient	D-Ribose
Specs Available	97~101%	Odor	Characteristic
Appearance	White crystalline powder	CAS NO.	50-69-1
Molecular Weight	150.13	Molecular Formula	C5H10O5
Constitutional Formula
Sulphated Ash	<3.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative