Soy Extract CAS 8002-43-5 Powder Extract Soy Lecithin/Soybean Lecithin Powder

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001, USP, BP
• Suitable for: Adult
• State: Solid
• Purity: >99%
• Model NO.: Soy Lecithin
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

CAS 8002-43-5 Powder Extract Soy Lecithin/Soybean Lecithin powder 

Description

Soybean lecithin is a basic substance of life. It is not only an important part of human biofilm, but also a source of choline and fatty acid. It plays a key role in maintaining the physiological activity of biofilm and the normal metabolism of the body. Known as the "vascular scavenger", lecithin is a fully functional nutritional supplement that is often supplemented. It is very important for the prevention and improvement of cardiovascular and cerebrovascular diseases, brain stimulation, prevention of fatty liver and liver cirrhosis, and beautifying the skin.

Specification:

Soya Lecithin Specification		Requirements	Result
Appearance	Color	Light yellow	Qualified
	Odor	Pure smell,No extraneous flavor
	Form	Powder
Acet  insoluble		≥95%	98.2
Moisture		≤2%	0.64
Hex insoluble		≤0.3%	<0.1
Peroxide Value		≤10meq/kg	1.4
Acid Value		≤36mgKOH/g	27
Heavy metal(pb)		≤20mg/kg	<20
Arsenic		≤3.0mg/kg	<0.1
Residual solvent		≤50mg/kg	<10

Function
1. Soya lecithin is used to prevent and treat atherosclerosis.
2. It will prevent or delay the occurrence of dementia.
3. It can break down the body of toxins, owns the effective of white-skin.
4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.


Application
1. Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive. 
2. Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3. Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
4. Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.