100% Natural Source Raw Material Food Ingredients Gum Acacia/Gum Arabic

• Customization: Available
• CAS No.: 9000-01-5
• Formula: C6h12o6
• Model NO.: AR9000-01-5
• EINECS: 232-519-5
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24months
• Main Active Ingredient: Gum Arabic
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Name: Gum Arabic
• Other Name: Gum Acacia Powder
• Color: White to Brown Yellow
• Appearance: Granular or Powder
• Viscosity: 50min
• Functional: Thickeners
• Storage: Cool Dry Place
• Content: Arabic Gum
• Expiry: 2 Year
• Sample: Free Provide
• Transport Package: 20kg/Bag
• Specification: 99%
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

100% Natural Source Raw Material Food Ingredients  Gum acacia/Gum Arabic 

Gum Arabic is a white to light brown translucent block, or white to yellow powder. It is natural plant gum which produced in sub-Saharan Africa's semi-desert,mainly including arabinose, galactose and glucuronic acid. It is a type gum with high concentration but low viscosity ,the natural Emusifier ,lustering agent , forming agent ,suspending agent , stablizer and agent . It is widely used in food, pharmaceutical, cosmetics and other industries 

Gum arabic Powder mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.

1.Its good emusification features ,especially for water-locked oily emusified system. which make it widely used in emusion flavor as emusion stablizer.
2. The film-forming agent . Widely used in change essential oil and other liquid materials to be powder to avoid oxidization . Also used as the carrier of essence.
3. Foam stablizer in beer ,clarifying agent in wine.
4. In candy , it could reduce the sugar crystallization and emusify the fat to avoid exposing surface.
5.polishing the chocalate , Make the chocalate easy melt in mouth never in hand .
6.Arabic gum is also widely used in beverage production, such as in the production of soft drinks, it can stabilize flavors and essential oils. It is also used in candy manufacture, like traditional hard (wine) gum, candy, cotton candy.It can also be used as a foam stabilizer.Gum Arabic is also widely used in the printing industry.

ITEM	STANDARD	RESULTS
Appearance	Off-white to Yellowish Granular or Powder	Conform
Odor	Own inherent smell, no odor	Conform
Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)	60- 100	85
pH	3.5- 6.5	5.1
Moisture(105°C, 5h)	15% Max	9.6%
Solubility	Soluble in water, insoluble in ethanol	Conform
Nitrogen	0.24%- 0.41%	0.32%
Ash	4% Max	1.2%
Insolubles in Acid	0.5% Max	0.14%
Starch	Negative	Negative
Dannin	Negative	Negative
Arsenic (As)	3ppm Max	Conform
Lead (Pb)	10ppm Max	Conform
Heavy Metals	40ppm Max	Conform
E.Coli	Negative	Negative
Salmonella/ 10g	Negative	Negative
Total Plate Count	1000 cfu/ g Max	Conform