50: 1 20: 1 10: 1 Cherry Extract Powder Acerola Cherry Extract with 17% Vc 25% Vc

• Certification: ISO, FDA
• Storage Method: Normal
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cherry
• Type: Flavonoid
• Model NO.: Cherry Extract Powder
• Packaging: Vacuum Packed
• Extraction Type: Spray Dried,Steam Treated Dehydrated,Lyophilized
• Brand: Bulk Cargo,OEM Your Brand Labeling
• Cultivation Method: Artificial Planting
• Transport Package: as Required
• Specification: 25kg/drum, 1kg/foil Bag
• Trademark: AllRIGHT CHEM
• Origin: Shandong
• Production Capacity: 2000 Kilogram/Kilograms Per Week

Product Description

cerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. The common names are Acerola, Barbados cherry, West Indian cherryand wild crapemyrtle. It is known for being extremely rich in vitamin C.

 

Acerola cherry is the third highest vitamin C content in the plant, every 100 The content of vitamin C in Keguo is 1677mg, next to Kakadu plum and Kam fruit. It is 31 times of lemon, 27 times of strawberry and 18 times of kiwifruit. It is also 7 times of guava, which is considered to be extremely high in vitamin C. It is one of the "king of natural vitamin C". It also contains vitamin A, vitamin B1, vitamin B2, iron, calcium and other elements. Vitamin C is indispensable for maintaining human life Ingredients, anti scurvy, improve the body's resistance, beauty and cancer have a certain effect. It is widely used in health care, beverage and beauty.

Product Name		Acerola cherry fruit powder
Grade		Food Grade
Appearance		Pink Powder
Used Part		Fruit
Specification		25% VC
Storage		Keep in cool & dry place, stay away from strong light and heat
Shelf Life		24 months

 

1.Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only supplement iron deficiency anemia, but also enhance physical fitness and brain health.
2.Cherry pits are fortunate to have a flat taste, and have the effects of sweating, rash, and detoxification.
3.Cherry is warm and has the power of nourishing the middle and nourishing qi, and has good effect on rheumatic waist and leg
pain.
4.Cherries are rich in anthocyanins, anthocyanins, vitamin E, etc. These nutrients are all effective antioxidants and have a good
effect on eliminating muscle .
5.Cherries are sweet and warm in nature, causing inflammation of the throat for the first time.
6.Cherries are rich in nutrients, and contain higher protein, sugar, phosphorus, carotene, vitamin C, etc. than apples and pears,especially high iron content. Cherry juice is often used to rub the face and wrinkles to make facial skin rosy and white. Remove wrinkles and spots (stubborn spots or freckles on the face can be used to lighten them).
7.If the human body lacks vitamin A and related nutrients, it will cause eye pain, decreased vision, and photophobia. The content of vitamin A in cherries is 4 to 5 times higher than that in fruits such as grapes and apples. Regular consumption of cherries can effectively protect eyesight, especially for computer workers.

1.Food Supplement
Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also canbe used as nutritive.because it contains many other vitamins and minerals

2.Cosmetics
Acerola first appeared in Japanese skin care products at least five years ago. Niche skin
care brands have started incorporating it into their facial care products for its Vitamin C
rich properties. And it can also be found in hair care and cosmetics.

Product Name	Acerola cherry powder
Item of Test	Limits of Test		Results of Test
Appearance	Pink Fine Powder		Pink Fine Powder
Assay	Pure powder		Pure powder
Loss on drying	<0.5%		0.35%
Heavy Metal	<10ppm		Complies
Arsenic (As)	<1ppm		Complies
Lead(Pb)	<2ppm		Complies
Cadmium (Cd)	<0.5ppm		Complies
Mercury (Hg)	Absent		Complies
Microbiology
Total Plate Count	<1000cfu/g		95cfu/g
Yeast & Mold	<100cfu/g		33cfu/g
E.Coli	Negative		Absent
S. Aureus	Negative		Absent
Salmonella	Negative		Absent
Pesticides	Negative		Absent
Conclusion	Conform  with specification