Alkalized and Black Cacao Cocoa Powder Natural

• Customization: Available
• Certification: ISO, FDA
• Packaging Material: Plastic
• Model NO.: Alkalized
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Cocoa
• Color: Dark Brown
• Transport Package: 25kg/Bag; 15mt/20′fcl
• Specification: 25kg bulk plant extracts Ankaflavin powder 98%
• Trademark: ALLRIGHT CHEM
• Origin: Shandong
• Production Capacity: 30000tons/Year

Product Description

According to different processing methods, it is divided into natural powder and alkalized powder. Various specifications of cocoa powder, color from light brown to dark red.

Cocoa powder has a strong cocoa aroma.
Physical &Chemical Parameters
1) Fineness: 99.0min through 200 meshes sieve
2) Appearance: Fine, free flowing powder
3) Flavor: Characteristic cocoa flavour
4) Color:dark brown,black brown,black
5) Fat content: 10~12%
6) PH value: 8.0-8.9
7) Moisture: 5% max.

Microbiological Data
1) Total plate count: 5000cfu/g max.
2) Yeast Count:50cfu/g max
3) Mould Count:100cfu/g max
4) Enterobacteriaceae:absent/g
5) E.Coli:absent/g
6) Salmonella:absent/g
In the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.