Argc Food Additives Flavor Ethyl Vanillin Powder CAS 121-32-4

• Customization: Available
• CAS No.: 121-32-4
• Formula: C9h10o3
• Model NO.: FD001
• EINECS: 204-464-7
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Ethyl Vanillin
• Resource: Chemosynthesis
• Name: Ethyl Vanillin
• Appearance: White Powder
• Assay: 99% Min
• Package: 25kg/Drum
• MOQ: 1kg
• Lead Time: Within 3 Days
• Storage: Keep in Cool and Dry Place
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 9000 Kilogram/Kilograms Per Month

Product Description

Argc Food Additives Flavor Ethyl Vanillin Powder CAS 121-32-4

It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry

 

Application:

It is widely used in confectionery, cakes, beverages, chocolates, breads, biscuits and ice creams, tobacco, toothpaste, soap and other cosmetics, etc.

Specification:

Items	Test result
Appearance	white to off-white fine crystalline powder, colorless or pale yellow, with a strong vanilla aroma
Assay	>99.9%
Melting Point	76-78ºC
Solubility (25 deg.c) -1 g sample dissolve in 2ml of 95% ethanol completely	Complied
Loss on drying	0.5% max
Heavy metals, Mg/kg	10 ppm max
Arsenic	3 ppm max

Packing: 25kg/drum

Storage: Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. Avoid contamination from other special smell.