Argc Chrysin Powder Health Care Anti-Viral Chrysin CAS 480-40-0 Chrysin 99% Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: UV
• Model NO.: Herb001
• Application: Food
• State: Powder
• Extract Source: Seed of Bignoniaceae Plants
• Transport Package: by Sea in Container
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Product Name: Chrysin                
CAS No: 480-40-0
Latin Name: Oroxvlum indicum.vent     
Molecular Formula: C15H10O4
Appearance:Light Yellow Fine Powder  
Packing Detail: 
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE) OR as per your request.
Storage Situation:
Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Shelf Life:
Two years under well Storage situation and stored away from direct sun light. 

Spectrograph:Checked by IR   
Purity (% HPLC):99% Min.  
Loss on Drying:1.0% Max.
Melting point:284-290 degreeC
Heavy Metal:10ppm Max.
Total Plate Count:1000cfu/g Max 
Yeasts & Molds: 100cfu/g Max 
Specification:

Product Name	Chrysin
CAS	480-40-0
Analysis	SPECIFICATION
Assay	98%
Test Method	HPLC
Appearance	Yellow Powder
Residue on Ignition	≤5.0%
Loss on drying	≤5.0%
Pesticides	Complies with USP
Heavy metals	≤20ppm
Pb	≤3.0ppm
As	≤2.0ppm
Odor	Characteristic
Particle size	100% through 80 mesh
Microbioiogical
Total of bacteria	≤10000cfu/g
Yeast & Molds	≤1000cfu/g
Salmgosella	Negative
Coli	Negative

Function:
Chrysin is a natural, biologically active flavonoid compound extracted from many plants, honey and propolis,Chrysin possesseds pottent of anti-inflammation and ant-oxidation,blood vessel dilation, COX-2 suppression, Chrysin promote sexual enhancement, influence on  levels