| Customization: | Available |
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| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
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1. Widely used for Food processing industry
2. Produce Starch sugar, such as Dextrose, Maltose, Fructose, Glucose syrup
3. Produce Lysine, Monosodium glutamate, Amino acid, Citric acid
4. Produce Modified starch
5. Pharmaceutical industry used for Antibiotics, drug excipient
6. Paper making, metallurgy, foundry industries
7. Raw material for Starch deep processingStarch sugar
Starch sugar is the largest product of deep processing of corn starch. It is mainly used for food addition and also as raw material for industry.
Amino acids
Amino acids, isoleucine, arginine, and proline, which are produced from corn starch, have increased in demand in recent years.
Modified starch
Use physical, chemical and enzymatic methods to alter the properties of natural corn starch to meet the needs of all industries
Medicine
Corn starch is the most important raw material in the antibiotic industry, because almost all antibiotics are produced by corn starch fermentation, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin, etc.
Food processing
Corn starch can be directly used as raw materials for chocolate, ketchup, meat products, ice cream, pudding, etc. The demand for these foods is very stable; of course, it can also be used for the production of many drinks, such as beer, milk drinks, etc.
Paper making
Due to the high price of cassava, the amount of corn starch used in the paper industry is large.
Other uses
Corn starch has a unique appearance and texture after being mixed with water and milk. It is commonly used in white sugar powder as an anti-adhesive;
Corn starch is also used as a thickener in Chinese and French cuisine;
Corn starch also has many uses in the production of environmentally friendly products.
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
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